信貴山観光酒店
Shigisan Kanko Hotel
·Hotels
42 间客房· 入住 03:00 PM / 退房 10:00 AM
Offsite parking discounted rates availableNon-smoking roomsAir conditioningRestaurantLift / ElevatorLuggage storage全部设施 · 30 +
官方介绍
Shigisan Kanko Hotel offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Should you require transportation to or from the airport, hotel is able to organize it prior to your arrival date. Shuttle offerings at the hotel enhance the ease of discovering Ikoma. Visitors can take advantage of complimentary parking directly at the hotel.The accommodating team at the reception will aid you with amenities such as luggage storage.Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere.Smoking is limited to specified smoking zones. Experience the delight of a fresh morning by savoring excellent coffee at the cafe situated within hotel. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction.Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
Offsite parking discounted rates availableNon-smoking roomsAir conditioningRestaurantLift / ElevatorLuggage storageNon-smoking throughoutKid mealsCoffee Shop on siteStaff adhere to local safety protocolsCashless payment availableFire extinguishersInvoice providedSmoke alarmsPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guests24-hour securityThermometers for guests provided by propertyTelevision in common areasFree wired internetOffsite parking discounted rates availableInternet accessHousekeeping on requestCovered parkingFree bus station shuttleAccessible shuttleNo accessible shuttleAccessible train station shuttleNo accessible train station shuttle
周
周边与地图
餐厅景点
1
Noto Toto Teuchisoba Tabiki
Soba · 必比登
¥
Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi.
5.6km
2
Oryori Hanagaki
Japanese · ★★ Michelin
¥¥¥¥
This house, surrounded by bamboo, welcomes only one party per day. The refined gate, elegant room and tasteful garden are all the work of the proprietor. Devotion is paid to every aspect of cuisine and service in the spirit that each meal is a once-in-a-lifetime encounter. Meals incorporate seasonal flavours from across Japan. To convey the proprietor’s feelings for the food directly, ingredients are brought to the table and sometimes even prepared before guests’ eyes. Western ingredients are also used, charming diners with creativity beyond Japanese cuisine.
12.3km
3
YAMAOKA PIZZA
Pizza · 必比登
¥
This restaurant on Mt. Ikomayama overlooks the city. The Italy-trained chef bakes pizzas with his own original take. The key to the taste is Ikoma spring water – the water’s sweetness and softness give the pizza real character. Made using less salt compared to the Italian recipe, the crust has a uniquely fluffy texture. The standard offering is margherita pizza made with vegetables from a local farm. Have your fill of Ikoma pizza you won’t find in Naples or Rome. It’s closed for the month of February.
7.3km
4
Lega'
Italian · ★ Michelin
¥¥
The chef prizes his relations with food producers; the better to express the appeal of each region’s topography. Lega’ means ‘bind’ or ‘connect’: the restaurant binds together the food cultures of Italy and Nara and puts diners in touch with the thoughts of food producers. Sushi of uncured ham and persimmon leaf, venison senbei—a dish resembling Nara’s famous deer crackers—and other unique items overlay one tradition onto another. The chef honed his skills in Italy’s Piemonte region, which is why he devotes himself to making hand-rolled pastas such as tajarin and agnolotti in autumn and winter
11.9km
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
14.9km
6
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
15.0km
7
Ajinotabibito Roman
Japanese · ★ Michelin
¥¥¥
The chef here is a culinary master who never sways from his devotion to his craft. His daughters lend their strengths to his efforts, providing gracious service as a family. Bringing the true flavours of ingredients to the fore is the restaurant’s forte. Simple dishes such as boiled vegetables topped with bonito-flavoured soy sauce and vegetables reflect the family’s sincere devotion, embodying the chef’s adage that ‘cuisine reveals the person’. Heartfelt fare that is a true testament of the chef’s nature.
13.5km
8
Koikiryori Aji Manso
Japanese · ★ Michelin
¥¥¥
Intent on catering to guests’ every preference, the house restricts service to one party per lunch and one per dinner. For drinkers, there’s a surfeit of bar snacks; for diners, dishes of generous proportions. The chef assembles his omakase set menus with each diner’s preferences in mind. The name “Koikiryori” means ‘chic cuisine’, declaring a free and easy style of cooking. Some dishes incorporate elements of Western cuisine, showing a playful side. Immerse yourself in a once-in-a-lifetime experience, courtesy of a true veteran of the culinary world.
13.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。