9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.18/10FlyerKey composite
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Rooms & Views
Suite with Balcony
Guests will have a special experience as this suite provides a fireplace. This spacious suite is comprised of 1 living r…
Suite with Garden View
Featuring a private entrance, this suite consists of 1 living room, 1 separate bedroom and 2 bathrooms with a shower and…
Double Room with Garden View
The spacious double room offers a tea and coffee maker, a seating area, as well as a private bathroom boasting a shower…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Dalla Rosa AldaBib The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.2.6km
- Amistà★ Michelin Set in the enchanting Byblos Art Hotel, Amistà reflects the colourful, dreamlike world of the villa itself, where the historical and the contemporary coexist in natural harmony, inspired by the hotel's defining muse: art. The food reflects this same interplay between past and present, reinterpreting traditional recipes using creative approaches presented in two distinct tasting menus. Dishes can also be ordered à la carte. The wine list is particularly noteworthy, featuring over 1,500 labels and a remarkable selection of rare wines.5.6km
- Oseleta★ Michelin A few kilometers from Lake Garda, on gentle vine‑clad slopes, the entrance to Villa Cordevigo, home to L’Oseleta, makes a grand impression as it opens between two rows of cypress trees. Inside are two intimate dining rooms, but the best tables are in the elegant veranda with wide glass windows, where views of the gardens and pool create a charming atmosphere, made even more delightful by impeccable service. Chef Marco Marras conducts with finesse a menu that ranges across seafood, vegetarian, lake‑inspired, and meat dishes, all presented with near‑surgical precision and refined theatrical flai7.3km
- Trattoria alla RuotaBib Nestled among the Valpolicella hills, guests may settle into the cozy dining room with its fireplace, the charming veranda, or in fine weather the outdoor terrace. The warm hospitality ushers diners into the world of chef Renza Peretti, who celebrates local traditions while embracing modern inspiration. Noteworthy dishes include the Amarone-braised meat tortelli, duck terrine with puff pastry, and the passion fruit soufflé with vanilla ice cream. The wine list devotes many pages to the Verona region, with an impressively broad selection available by the glass.6.7km
- Locanda '800 Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery.4.2km
- Locanda di Nonna Ida A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb.4.5km
- Stella d'Italia Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for 8.3km
- Enoteca della Valpolicella Italian698m
- Ristorante ai Torcoli Sas Italian2.4km
- Osteria San Giuseppe Italian2.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pieve di San Giorgio di Valpolicella church building in Sant'Ambrogio di Valpolicella, Italy2.6km
- Monte Pastello mountain in Italy5.2km
- Forte Mollinary fort in Sant'Ambrogio di Valpolicella, Italy5.2km
- Forte Chiusa fort in Dolcè, Italy5.2km
- Forte Ceraino fort in Dolcè, Italy5.7km
- Parco Natura Viva zoo in Italy9.5km
- Fort Rivoli fort in Rivoli Veronese, Italy6.3km
- Tagliata d'Incanal6.8km
Attraction data from Wikidata (CC0) — reference only.
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