Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom wi…
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom wi…
Boasting a private entrance, this air-conditioned apartment features 1 living room, 1 separate bedroom and 1 bathroom wi…
This room is decorated in a contemporary style and features a private patio. It is equipped with a flat-screen TV, desk,…
This room is decorated in a contemporary style and features a balcony and a view of the garden. It is equipped with a fl…
This room is decorated in a contemporary style. It is equipped with a flat-screen TV, desk, fan, refrigerator and safety…
This room is decorated in a contemporary style and features a balcony and a view of the garden. It is equipped with a fl…
The double room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom…
This air-conditioned twin/double room features a private bathroom, a private entrance, a tea and coffee maker as well as…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Vague d'Or - Cheval Blanc St-Tropez★★★ Michelin Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned 1.9km
- Arnaud Donckele & Maxime Frédéric at Louis Vuitton★ Michelin Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a1.5km
- La Terrasse - Cheval Blanc St-Tropez★ Michelin La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…1.9km
- Colette★ Michelin Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.2.1km
- Beefbar This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin.1.1km
- Il Giardino Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente.1.5km
- Les Toits - Hôtel de Paris Saint-Tropez Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.1.6km
- Le Patio Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.1.7km
- La Part des Anges Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with1.8km
- La Petite Plage In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.1.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Eglise Notre-Dame-de-l'Assomption de Saint-Tropez church located in Var, in France1.8km
- Citadel of St. Tropez1.7km
- Gendarmerie and Cinema Museum of Saint-Tropez museum in France1.6km
- Chapel of Sainte-Anne of Saint-Tropez chapel located in Var, in France414m
- Place des Lices Public square in Saint-Tropez1.5km
- Annonciade Museum art museum in Saint-Tropez, France1.7km
- Cemetery of Saint-Tropez cemetery located in Var, in France1.7km
- Pampelonne beach in Ramatuelle, Var, France3.8km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.