8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Vacation Home
Pool view
This holiday home provides a pool with a view. This spacious holiday home is consisted of of 2 living rooms, 9 separate…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Koya★ Michelin There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the A5 olive wagyu with fried capers and aged parmesan or Spanish turbot set in a tomato and miso emulsion. An impressive list of prem12.4km
- Ebbe★ Michelin Chef Ebbe Vollmer's eponymous downtown dweller isn't your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it's hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef's Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce. Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive12.8km
- Kōsen★ Michelin This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood, but all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Three thin slices of scallops in a bright and vibrant strawberry vinegar with scallions impresses, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fus13.8km
- Rocca★ Michelin Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality and dessert is a delightful bookend to an impressive meal. In particular, the chocolate custard13.9km
- PsomiBib Owned and run by second-generation Greek American Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. Their take on a French dip with feta-brined organic roasted chicken, kefalograviera cheese and skordalia aioli on a crusty baguette is a hearty and delicious meal. Of course, with a name that translates to bre14.0km
- Streetlight TacoBib This South Tampa taqueria certainly ups the style quotient on the typical taqueria. From the black-painted, exposed ductwork to the tables lacquered with Mexican comics to the open kitchen, this fast casual spot delivers on contemporary flair, and the food isn't pulling any punches, either. Heirloom corn is nixtamalized in house for a menu featuring tacos, tostadas, salsas, sides and more. Don't skip the Sunday snack tostada, an equal parts sweet-and-savory delight with two blue corn tostadas layered with cream cheese with lump crab, diced sweet mango and a mango habanero sauce. The sweet pota14.9km
- Rooster and the TillBib It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in a green garbanzo croquette with Goan curry, avocado, melon and sikil p'ak. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in 17.9km
- Noble Rice Restaurants pack this area just off Channelside Drive, but Noble Rice deserves your attention, and not just because it's a sister spot to Koya. Unlike most minimalist Japanese restaurants, this place has a lively, modern vibe. There is an omakase on offer at a separate counter, but the real draw here is their à la carte sushi-focused menu with some izakaya and small plate options (think shrimp toast and karaage; skewers and ramen). Traditionalists should head for the king salmon nigiri sourced from New Zealand, while bold and creative flavor combinations are found in maki like the negi toro ro11.2km
- The Pearl Located in the Channelside district of downtown Tampa, The Pearl rests within a mixed-use building with plenty of outdoor seating for warm days and nights. Inside, the space is contemporary with maritime and nostalgic touches throughout. The large American menu with shareable options aplenty sports a seafood focus, but don't sleep on dessert, as the in-house pastry chef oversees the pie-only menu. Come with friends for a fun time and to snack on treats such as fried pickles with a creamy dipping sauce or raw, baked or fried oysters. Go for broke with a seafood tower or enjoy a humbler entree, 11.3km
- Lilac This concept from John Fraser occupies its own corner of the sleek and stylish Tampa EDITION hotel. An open kitchen with glossy emerald-green tile overlooks the small dining room and delivers a contemporary prix-fixe with broad Mediterranean influences. Dinner begins with a series of bites, including French onion pull-apart bread topped with slow-cooked onions. Grilled Spanish octopus tails set with seared pork belly rest atop a succotash base made with stewed corn, white beans and 'nduja for a particular delightful entree before a classic baba au rhum. A lengthy list of cocktails and rather p11.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Raymond James Stadium American football stadium in Tampa, Florida17.5km
- Florida Aquarium public aquarium in the United States11.1km
- Tampa Stadium demolished stadium in Florida, USA17.8km
- Tampa Museum of Art museum in Tampa, Florida12.6km
- Ybor City Museum State Park local history museum in Tampa, Florida12.4km
- SheiKra Bolliger & Mabillard steel Dive Coaster roller coaster at Busch Gardens Tampa Bay19.9km
- Busch Gardens Tampa African-themed animal theme park in Tampa, Florida19.9km
- MidFlorida Credit Union Amphitheatre concert venue in Tampa, Florida, United States of America14.7km
Attraction data from Wikidata (CC0) — reference only.
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