Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Suite This air-conditioned suite features an outdoor area, a lounge with a sofa bed, a flat-screen television and Blueto…
This air-conditioned suite features a terrace, a seating area with a sofa bed and a flat-screen TV. It also includes a m…
This air-conditioned suite features a terrace with garden views, a lounge area with a sofa bed and a flat-screen TV. Oth…
With a butler service (only from April to October), this air-conditioned suite features a king-size bed, a terrace, a lo…
This air-conditioned suite features a queen-size bed. It is located either on the ground floor or on the first floor and…
With a private pool and butler service, this air-conditioned suite features a king-size bed, a terrace, a lounge area wi…
This air-conditioned junior suite features an outdoor space, a lounge area with a sofa bed, a flat-screen TV and Volupté…
This air-conditioned room features an outdoor space, a lounge area with a sofa bed, a flat-screen TV and Volupté ameniti…
This air-conditioned room features a queen-size bed. It is located on the ground floor or on the first floor and offers…
This air-conditioned room features a queen-size bed. It is located on the ground floor or on the first floor and offers…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table de Pierre★ Michelin Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov71m
- Alain Llorca★ Michelin Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.1.9km
- Le Moulin de Saint-Paul Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.1.9km
- L'Atelier des Saveurs by Stéphane Garcia Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.1.9km
- Fleur de Sel Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think 2.5km
- L'Agapè In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.4.2km
- La Table de Kamiya Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.4.2km
- Nacl Nestled within the medieval ramparts of Vence, this small restaurant, whose name refers to salt (cast your mind back to chemistry lessons: NaCl is the chemical formula for sodium chloride), serves authentic seasonal cuisine that takes a no-nonsense approach. The menu changes depending on the food markets, and the lunch set menu is a great deal. Friendly service.4.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château Grimaldi castle in Cagnes-sur-Mer, France2.4km
- musée Renoir museum in Cagnes-sur-Mer (Alpes-Maritimes, Côte d'Azur, France)3.1km
Attraction data from Wikidata (CC0) — reference only.
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