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Rooms & Views
1 King Bed 377-sq-foot room with ocean and harbor views Layout - Separate sitting area Internet - Free WiFi 25…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
1 Queen Bed OR 2 Twin Beds 323-sq-foot room with harbor views Layout - Separate sitting area Internet - Free W…
Offering free toiletries and bathrobes, this twin/double room includes a private bathroom with a walk-in shower, a haird…
Our Deluxe rooms on the second floor room have a commanding view of Balscadden Bay, with a seating area that has a sofa,…
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower, a hairdryer and slippers.…
This first floor room has a lovely view over Balscadden Bay, this room also includes a private bathroom with a walk-in s…
1 Queen Bed OR 2 Twin Beds Overlooking the ocean Layout - Separate sitting area Internet - Free WiFi 25+ Mbps…
1 Queen Bed OR 2 Twin Beds Overlooking the ocean (partial) Layout - Separate sitting area Internet - Free WiFi…
1 Queen Bed OR 2 Twin Beds Overlooking the ocean Layout - Separate sitting area Internet - Free WiFi 25+ Mbps…
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Restaurants nearby
- Liath★★ Michelin There's a slightly magical feel to this stylish, cosy restaurant. With just a handful of tables, it makes for a personal dining experience, with Damien Grey and his small team offering a genuinely warm welcome and explaining the dishes personally. First-class ingredients are present throughout the surprise tasting menu, which showcases bold, original dishes centred around the five tastes: salty, savoury, sweet, bitter and sour. Each precisely crafted creation brings together a range of these flavours in perfect harmony, such as aged parmesan with eel and marjoram.12.3km
- Patrick Guilbaud★★ Michelin This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.13.8km
- Chapter One by Mickael Viljanen★★ Michelin Mickael Viljanen’s restaurant is a stylish, elegant spot decorated with eye-catching art, where superb service complements truly top-drawer cooking. Prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – are the bedrock of the menu, prepared using classic French techniques combined with subtle modern touches. The chef’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.13.8km
- D'Olier Street★ Michelin The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef constructs a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and flavours into his immensely detailed dishes prepared with a high level of skill and craft. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.13.7km
- Mamó An experienced couple run this friendly bistro located in a pleasant spot on Howth seafront; start with a drink in the ground-floor bar before heading up to the bistro-style dining room. Irish ingredients are the bedrock of the menu, including Boyne Valley cheeses, Winetavern Farm pork from Wicklow and plenty of seafood from the harbour just over the road. This produce is fashioned into fresh, flavoursome dishes that are carefully cooked and neatly presented. Stick around for dessert, as it’s likely to be a highlight.317m
- Forest Avenue★ Michelin Close to the canal in the Dublin suburbs sits this airy, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. There's a minimalist, casual elegance to the place, with the cosiest tables those in front of the open kitchen. Go for the full tasting menu to experience as much of John's mature, controlled cooking as possible. Dishes are free of overcomplication and put the emphasis firmly on the superb ingredients, such as glisteningly fresh cod with an original celeriac beurre blanc. The efficient service comes from a friendly team.14.0km
- Glovers Alley★ Michelin This restaurant is temporarily closed for eight weeks, beginning on 17th May.Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, the cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in skilfully prepared, artfully presented dishes that put subtle creative twists on the classics.14.2km
- Variety Jones★ Michelin You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this inviting corner restaurant. Terracotta tones, exposed brickwork and warm lighting add cosiness, while the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The "Chef’s Choice" menu is designed for sharing and the monthly changing, mostly organic wine list is passionately compiled.15.0km
- Bastible★ Michelin This vibrant little restaurant with a lively spirit features an open kitchen in which you’ll find the chefs crafting their modern set menu around top-class Irish produce at the height of its season. This is cooking that comes from the heart, with the stripped-back dishes allowing each main ingredient to shine next to a few bold and beautifully judged accompaniments – such as butter-poached cod with an intense shellfish bisque or Anjou pigeon with a potent madeira jus. Start with an aperitif while you enjoy the delicate snacks.15.4km
- ForêtBib When you browse a menu and see words like ‘pâté’, ‘rillettes’, ‘vin jaune’ and ‘au poivre’, you know you’re in for a thoroughly French treat. The surprise at Forêt is that these Francophone delights are found above the M. O’Brien’s pub – which couldn’t sound more Irish if it tried. Nevertheless, thanks to the team behind Forest Avenue next door, here you have a delicious slice of France, with every authentic dish combining top-quality produce and skilled execution to flavour-packed effect. The tomato tart with piperade is a prime example, simply bursting with umami.14.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Aviva Stadium football and rugby stadium in Dublin12.5km
- Croke Park sports venue in Dublin, Ireland12.8km
- Dublin Castle castle14.5km
- National Library of Ireland heritage institution13.7km
- Spire of Dublin monument in Dublin, Ireland13.8km
- Malahide Castle castle near the village of Malahide, Ireland9.2km
- Samuel Beckett Bridge cable-stayed bridge in Dublin, Ireland12.7km
- National Gallery of Ireland art museum in Dublin13.6km
Attraction data from Wikidata (CC0) — reference only.
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