Hotel Amigo, a Rocco Forte Hotel

Restaurants nearby

• Bozar Restaurant★★ Michelin Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie627m
• Comme chez Soi★ Michelin A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s567m
• Eliane★ Michelin Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p789m
• La Paix★★ Michelin A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the1.6km
• Alley MianBib Gutsy stocks, house-made noodles and flavours direct from the Chinese city of Lanzhou. This buzzy eatery on the corner of the Théâtre de la Monnaie is the little sister of the Bib Gourmand Car Bon establishment. You can see the stocks simmering and admire the skill with which the noodles are kneaded, stretched and folded, before being added to vibrant dishes. An example: Chinese ravioli stuffed with beef and enhanced by a big-boned meat, spring onion and coriander stock. Rather than fancy fussy frills, you can expect full-bodied honest flavours and powerful generous aromas curated into an irre392m
• SelectoBib This bistro is thriving in the chic, hipster vibe of the buzzy, authentic Rue de Flandre neighbourhood. Selecto never fails to deliver thanks to its unbeatable set menu and no nonsense bistronomic fare at sensible prices that hits the spot every time. The set menu offers a choice of two (44 euros) or three (52 euros) courses and there is also a slate menu, all of which characterised by big-boned flavours and the odd Mediterranean twist. A few examples: a summer salad of runner beans and prawns, with sautéed speck, crunchy croutons and a poached egg or gutsy slow roasted shoulder of pork with c840m
• StrofiliaBib This bustling eatery near the fish market epitomises Greek hospitality, as does the spot-on, welcoming front-of-house team. A long hall decked in a modern vein leads into a small, rustically appointed room with brick walls and wooden tables. Both provide a charming backdrop for a lively lunch or cheerful dinner with friends. Mezzes and other Greek delicacies set the culinary tone of the indulgent, full-bodied score. Examples: caviar of aubergine or squid ink-laced rice flanked by a tangy beurre blanc. Don’t miss the fine selection of Greek tipples (many of which are reasonably priced).867m
• KlineBib The brutalist concrete interior of the hip Kline restaurant is perfectly matched to the casual vibe. The ingredient-centric menu is sourced locally: veg, beer, even the miso. Chef Corbesier adds a personal spin courtesy of global inspirations. Examples: slow-roasted pork belly with crispy crackling flanked by an intriguing tangy cabbage and kimchi sauce. You can expect an eclectic range of confident, bang-on dishes. The dishes of the attractive à la carte lineup, which features numerous vegetarian options, are perfect to share. ‘Real food for real people’ is the leitmotif.941m
• Humus x Hortense★ Michelin Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano2.3km
• NénuBib It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese culinary tradition involves sharing good food and a glass (or two) of something with friends and family. Start by sipping a delicious cocktail as you discover how the team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc… Superlative 1.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Manneken Pis bronze sculpture and fountain by Jérôme Duquesnoy the Elder in Brussels, Belgium158m
• Grand-Place main square in Brussels, Belgium105m
• Cathedral of St. Michael and St. Gudula cathedral in Brussels, Belgium652m
• Royal Museums of Fine Arts of Belgium group of art museums in Brussels, Belgium688m
• Royal Theatre of La Monnaie opera house in Brussels, Belgium437m
• Belgian Comic Strip Center comics museum in the Pentagon, Brussels, Belgium842m
• Brussels City Museum museum in Brussels, Belgium136m
• Musical Instruments Museum musical instrument museum in Brussels, Belgium643m

Attraction data from Wikidata (CC0) — reference only.

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