05
Nearby & transit
DiningSights
1
Heiderand
Modern Cuisine · ★ Michelin
€€€
Martin Walther is the fourth generation of his family at the helm of this restaurant named after the nearby Dresdner Heide woodland. His mother and father are still involved in running the business. In the grand house dating back to 1905, which used to be a café that hosted tea dances, modern cuisine with an international slant is served in the form of two four- or five-course set menus: "wasser & weide" ("water & pasture") and "acker & beet" ("field & garden bed" – vegetarian). An optional cheese selection as an additional course. Seasonal dishes are also available à la carte. The pierogi are
13.3km
2
Felsenbirne
Farm to table, Regional Cuisine · Bib
€€
This restaurant with a friendly atmosphere and a sleek modern interior is located on a cobbled street in the pretty old town, not far from the Elbe. Chef-patron Felix Mikulla uses seasonal ingredients – his dishes are fresh and delicious, as well as good value. The menu also includes vegetarian and vegan options. In summer, diners can make the most of the terrace in the inner courtyard.
10.8km
3
Genuss-Atelier
Modern Cuisine, Contemporary · ★ Michelin
€€€
Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively,
18.9km
4
Stresa
Classic Cuisine
€€€
A chic, modern and pleasingly neighbourly vibe makes itself felt in this restaurant in the attractive historical district of Striesen, which inspired the name of this place. Walls decorated with artwork by local artists, as well as the open kitchen draw the eye. In the evening, there is a choice of two set menus (omnivore and vegetarian/vegan) composed of three to six courses, or à la carte dishes. The menu changes regularly and takes its cue from the seasons. At lunchtime diners take their pick from a range of options on the "Bistro Menu". Friendly and relaxed service.
17.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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