
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Providing free toiletries, this quadruple room includes a private bathroom with a bath, a shower and a hairdryer. In the…
1 Queen Bed and 2 Twin Beds 517-sq-foot room, deck/patio with garden views Layout - 2 bedrooms and dining area…
This air-conditioned triple room includes a flat-screen TV with streaming services and a private bathroom. The unit offe…
1 Queen Bed and 1 Twin Trundle Bed 301-sq-foot room with garden views Internet - Free WiFi and wired internet acc…
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious doubl…
1 Double Bed and 1 Twin Trundle Bed 291-sq-foot room with garden views Internet - Free WiFi and wired internet ac…
1 Queen Bed 291-sq-foot room, deck/patio with garden views Internet - Free WiFi and wired internet access Enter…
This air-conditioned triple room includes a flat-screen TV with streaming services and a private bathroom. The unit offe…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- The Inn at Little Washington★★ Michelin The iconic Chef Patrick O’Connell has long been the steward of this idyllic restaurant outside Washington, D.C. In a town whose very existence seems tied to his success, dinner here recalls another era. The dining room is a celebration of maximalist décor and stately grandeur.The menu offers an array of signature preparations, such as the vegetable-forward ratatouille from the garden with roasted garlic custard, the contemporary-minded, tomato-cured hamachi in watermelon gazpacho, and the enduring classic of lobster mousse wrapped in Savoy cabbage dressed with caviar beurre blanc. And all thro42.6km
- Patty O's Cafe & Bakery This is "casual" as done by the meticulous chef Patrick O'Connell (of the Inn at Little Washington) whose latest project is a cafe and bakery located in a converted 1950s garage. The setting now sports a white-painted brick exterior and al fresco dining; while inside it's all country chic with an inviting marble bar counter, cozy wood tables, beamed ceiling and walls enhanced with still life canvases - all warmed by a stone-fronted fireplace.The menu offers broad appeal and all of it is executed with finesse. A sandwich of shaved Champagne-brined ham and Comté cheese on a pillowy onion roll is42.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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