
Guest-guided hotel insights
Fairfield Inn & Suites Oakland Hayward
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
06External scores · reference only, not verified
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Rooms & Views
This studio features 2 TVs, a CD player and a seating area with sofa bed.
Offering a cable TV, this room provides a seating area and an private bathroom. Tea and coffee-making facilities.
Offering a cable TV, this room provides a seating area and an private bathroom. Tea and coffee-making facilities.
The unit offers 2 beds.
The unit offers 1 bed.
The unit offers 2 beds.
The double room offers air conditioning. The unit offers 1 bed.
The unit has 2 beds.
The unit offers 1 bed.
The double room provides air conditioning. The unit offers 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Los CarnalitosBib From the symphonic blend of top-quality flavors in the kitchen to the brightly hued dining room walls decked with Aztec-inspired figures, this family-run spot delivers a taste of Mexico City. The two brothers behind this operation, which started as a wildly popular food truck, present delicacies like huaraches and quesadilla de huitlacoche that rarely appear on other menus in town. Here, quesadillas are made from house-made tortillas, so try the one filled with squash blossom, queso fresco and tomatillo salsa. Tortas are a draw at lunch, while the pambazo—with bread dipped in guajillo sauce an5.0km
- Top Hatters KitchenBib A stone’s throw from the 580 but seemingly a world apart, this handsome locale—ensconced in the arbored suburban quietude of San Leandro—offers a uniquely pleasurable experience. Husband-and-wife co-owners Matthew Beavers and DanVy Vu opted to honor this fixture’s former life as a family-owned hat shop by keeping the name—and the well-crafted cocktails are also dubbed with nods to millinery.Chef Vu leads the kitchen, and her skillful contemporary combination of Vietnamese and Californian flavors is tantalizing. Crunchy seared rice cakes come packed with savory goodness, and meltingly tender br11.9km
- Spinning BonesBib On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji an18.5km
- Jo's Modern ThaiBib The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife, Jo, to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palate19.2km
- Utzutzu It may take a little digging to find this place, since there are no signs and you must ascend a steep flight of stairs, but once inside, you'll discover an ambitious Japanese restaurant where the kitchen deserves as much praise as the eight-seat sushi counter. The okimari menu begins with a clean and simple dish of ohitashi, or blanched romesco in a dashi broth, then continues with nanbanzuke, a lightly fried and intensely flavorful fish. Skillful sashimi and a selection of sushi follow, including horse mackerel brushed with sweet soy and a dot of yuzu, seared Japanese whitefish, okra topped w18.6km
- La Viga Seafood & Cocina Mexicana Named after Mexico City’s massive seafood market, La Viga is a Redwood City favorite for oceanic fare with a Latin twist. Wedged between an industrial area and downtown, the basic but cheerful dining room draws a casual lunchtime crowd here for heaping tacos—soft white corn tortillas stuffed with fried snapper fillet, cabbage and chipotle crema; or crisp prawns with tomatillo-garlic sauce and pico de gallo.At the dinner hour, residents stream in for the famed tallarines con mariscos, a sizable mound of al dente fideos studded with pristine seafood cooked in a spicy tomato sauce. With such fres19.0km
- Saffron From the very first moment you walk into this unique Indian gem, you will feel right at home. Ever so transporting, the space is a veritable comfort zone—stylish, breezy, and inviting. Over in the kitchen, the cooks are focused on vibrant and sumptuous renderings from the nation's myriad of regions. While the best dishes tend to be more traditional at heart, they boast a host of intriguing garnishings. Kale pakoras are deep-fried fritters served with onions in a light chickpea batter and a spectrum of chutneys; while lamb curry reveals a leg of lamb slow braised with over 21 Indian spices. Ras19.3km
- Sushi Shin This discreet nook offers an elegant refuge from the quaint bustle of downtown Redwood City, and in turn offers some of the best sushi in town. Chef Jason Zhan manages the counter with aplomb and no shortage of charm, skillfully assembling a distinctive omakase featuring carefully sourced, seasonal seafood. At dinner, guests can select either a standard menu, or a pricier “premium” version that gilds the lily with rarer delicacies, while at lunch a single abbreviated menu is offered. The meal begins with a procession of small plates, which might include unique offerings like tempura-fried gree19.4km
- Sushi Yoshizumi Reservations may be hard to secure, but rest assured that it is completely worth the effort. Cherished by expats yearning for a taste of home as well as sushi purists, the tidy setting is consists of little more than eight seats, a cypress bar and that ever-present chef’s work station.The menu is built around Edomae sushi, a style that Chef Akira Yoshizumi spent years perfecting in both Japan and New York. Omakase highlights may include soy-glazed tako, delicate chawanmushi with squid and snapper; or grilled cod with finger lime and wasabi. A parade of expertly crafted nigiri is judiciously dr20.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Dumbarton Bridge bridge in California, United States14.1km
- USS Thompson 1919 Clemson-class destroyer9.8km
- Coyote Hills10.4km
- Don Edwards San Francisco Bay National Wildlife Refuge United States National Wildlife Refuge14.8km
- Palo Alto Baylands Nature Preserve nature preserve in San Fransisco19.3km
Attraction data from Wikidata (CC0) — reference only.
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