Estudios Cims Pas 3000

Guest-guided hotel insights

Estudios Cims Pas 3000

Pas de la Casa · AD

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Apartment, 1 Bedroom
1x Queen 40 Up to 6
City view

1 Queen Bed, 1 Double Sofa Bed and 1 Twin Bunk Bed 431-sq-foot room with city views Layout - Bedroom and living r…

Basic Studio (for 5)
1x Double 37 Up to 5

1 Double Bed, 1 Twin Bed and 1 Twin Bunk Bed 398 sq feet Layout - Separate living room Internet - WiFi 25+ Mbp…

Basic Studio (for 4)
1x Sofa Bed 35 Up to 4

1 Queen Sofa Bed and 1 Twin Bunk Bed 377 sq feet Layout - Separate living room Internet - WiFi 25+ Mbps Foo…

Basic Studio (for 3)
1x Twin 28 Up to 3
City view

1 Twin Bed and 1 Queen Bed 301-sq-foot room with city views Layout - Separate living room Internet - WiFi 25+…

Studio (For 2)
25 Up to 2
City view

2 Twin Beds 269-sq-foot room with city views Layout - Separate living room Internet - WiFi Food & Drink -…

Classic Apartment, 1 Bedroom, Non Smoking
2x Bunk Bed Up to 8

2 Twin Bunk Beds, 1 Double Bed and 1 Double Sofa Bed Individually decorated room Layout - Bedroom and living room…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Ibaya★ Michelin The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing6.2km
  • Koy Hermitage If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g6.1km
  • Sol i Neu A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.6.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Puigpedrós mountain on the border between Spain and France6.7km
  • Estanys de Juclar lake in Andorra7.6km

Attraction data from Wikidata (CC0) — reference only.

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