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B&B HOTEL Lisieux Parc des Expositions

B&B HOTELSB&me★★Lisieux
7.8/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.82/10FlyerKey composite · 2 sources

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Rooms & Views

Quadruple Room
1x Twin 18 Up to 4

This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels and a private bathroom. The…

Double Room - Disability Access
1x Double 16 Up to 2

This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1…

Triple Room
2x Twin 14 Up to 3

This air-conditioned triple room is consisted of of a flat-screen TV with cable channels and a private bathroom. The uni…

Triple Room with 1 Single Bed and 1 Double Bed
1x Double 14 Up to 3

This air-conditioned triple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2…

Double Room
1x Double 14 Up to 2

This air-conditioned room has a TV and a private bathroom with a shower.

Twin Room
2x Twin 14 Up to 2

This air-conditioned room has a TV and a private bathroom with a shower.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Rhiza In a lovely, out-of-the-way spot in the Normandy countryside, this bright establishment also boasts a gorgeous terrace. Camille, front of house, and Tom Blain, in the kitchen, are the charming, energetic young couple at the helm. This well-crafted cuisine is a delight for the taste buds: varied textures in the starter featuring goat's cheese and slow-cooked egg, and excellent preparation of the beetroot accompanying a tasty wild boar pie. The bill, too, is sure to put a smile on your face. Tapas are served on Thu and Fri evenings.9.4km
  • Le Dauphin With its half-timbering and quaint charm, this characteristic old inn is the quintessence of Normandy and is now the haunt of a young couple who pay tribute to Normandy’s produce. The Dutch-born chef crafts modern, inspired cuisine, such as monkfish with green peas, aubergine caviar and a floral emulsion, or an upside-down apple tarte Tatin with vanilla ice cream – that is wickedly tempting!9.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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