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InterContinental Xiamen by IHG
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IHG One Rewards · Official published benefits
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
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Rooms & Views
如果房间符合品牌基础房间分类描述中的标准,则选择此属性。
该类别为拥有一间卧室的海景套房,总面积大于60平方米
该类别需拥有两间卧室、厨房及起居区域
该类别房型需符合以下条件之一: 一间卧室及起居室 一间卧室及起居室和厨房 一间卧室及起居室、厨房、餐厅 一间卧室及餐厅 含一间定制化卧室的套房
如果房间符合品牌高级房间分类描述中的标准,则选择此属性。
Brand official data · Actual features may vary
Restaurants nearby
- Chic 1699Bib This is the first flagship of a local restaurant chain. The faux-industrial decor works nicely with the greenery and ocean views. The menu is dominated by local seafood and Minnan dishes, depicted by shrimps in sa cha sauce that boast firm texture, mild heat and a deep nutty flavour. Also try Buddha jumps over the wall, crab roe stewed rice, Angus beef in mustard sauce or Chic’s very own sea perch thick soup with fish maw.1.5km
- Si Xia Li (Huli)Bib The chef-owner has almost 30 years' experience under his belt, with notable stints in various hotel restaurants. Respecting traditions while re-inventing Minnan cuisine by incorporating Western techniques and creative touches, he has come up with a menu that is familiar and fresh at the same time. Try his oyster omelette, in which umami meets the crispness of water chestnut and celery. The slow-cooked pork belly with shiitake is another treat.3.5km
- Hokklo★ Michelin “Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.6.7km
- Pan Ya YuanBib Deep inside a cultural park, this restaurant is reached easily by following the signs. Its idyllic, lush location is part of the charm; the Zen-inspired interior is equally serene. Changing twice a month, the single set menu follows the Chinese calendar's 24 solar terms. The 10 courses go from light to heavy flavours with the climax being the minced mushroom patty in a black pepper sauce. The private rooms of various sizes must be booked in advance.4.6km
- Yanyu (Jiahe Road)★ Michelin For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.7.4km
- Xing Wang Seafood · Rongting Hui (Siming) The seafood chain started out as a fishmonger’s back in 1994. It began running a roadside food stall in 2016 and rebranded itself in 2023 with this upmarket flagship in a shopping mall. Live fish tanks are showcased next to a museum-like display of 100+ taxidermy crustaceans. Pick your favourite seafood from the tanks and specify how you want it cooked. The menu also offers other Minnan specialities to accompany your meal.697m
- Panda'sBib This restaurant is set up in a Fujian red-brick mansion, with a black, white and wood colour scheme punctuated by pops of bright red. Both the owner and the chef are Sichuan natives, specialising in cuisine from the city of Zigong, famous for its salt industry. To ensure authenticity, most condiments are shipped from Sichuan. Try the chilli fish roes and fish maws with pickled cabbage and ginger, or diced rabbit hot pot in Sichuan pepper sauce.5.3km
- Xiang Mo Jin NianBib Its façade may be nondescript but its open-air kitchen provides quite a spectacle. Minnan-style soups are slow-cooked over heated sand on clay stoves for three to four hours so need to be pre-ordered; the availability of some soups is limited. Signatures include Muscovy duck soup with mud crab, which combines seafood umami with meaty flavours, and braised soft-shelled tortoise seasoned with ginger and green Sichuan peppercorns.5.8km
- Wu Lan Sha Cha MianBib Tucked away in a nondescript alley, this simple shop with its bright red wall can't be missed. Owner Wu Lan has been making sha cha noodles for decades, with a foothold on this spot for over 20 years. She makes her sweet, mildly spicy and deeply nutty broth every morning. Complemented by toppings such as pork liver, shrimps and even abalone, it is addictive! In addition to the sha cha noodles, try her golden and crispy oyster omelette.7.1km
- Lu Niang Zi (Huli)Bib This simple shop is famous for beef noodle soup and noodles dressed in beef ragout. The signature beef noodle soup with pickled cabbage is a must – the beef long loin is perfectly cooked to be tender but firm. The beef bone stock is flavoursome, and the pickle cuts through the richness. The red-braised beef noodle soup, and the marinated meat platter with dried tofu, hard-boiled eggs, beef tripe, intestine and shin are also popular.7.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lingshui Lake lake in Kinmen, Taiwan6.6km
- Landmine Museum museum in Lieyu, Kinmen, Taiwan7.1km
- Lieyu Township Culture Museum museum in Lieyu, Kinmen, Taiwan7.4km
- Xiamen Botanical Garden botanical garden integrating plant species conservation, scientific research, science education, and tourism10.0km
- Xiamen Sports Centre Stadium building in Xiamen Stadium, China8.6km
- Yundang Lake lake in People's Republic of China9.9km
Attraction data from Wikidata (CC0) — reference only.
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