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Auberge de Banne

★★★★Banne
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.23/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Family room - with terrace
1x King 46 Up to 4

1 King Bed and 2 Twin Beds 495-sq-foot individually decorated room with a furnished balcony Layout - Bedroom I…

Prestige room - with terrace
1x King 30 Up to 2

1 King Bed 323-sq-foot individually decorated room with a furnished balcony Internet - Free WiFi Entertainment…

Prestige room
1x King 26 Up to 2

1 King Bed 279 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food & D…

Classic room
1x King 26 Up to 2

1 King Bed OR 2 Twin Beds 279 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite chan…

Deluxe room - with balcony
1x Queen 20 Up to 2
resort view

1 Queen Bed 215-sq-foot room with resort views Internet - Free WiFi Entertainment - Flat-screen TV with satel…

Deluxe room - square view
1x Queen Up to 2

1 Queen Bed Individually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with satellite cha…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Likoké★ Michelin Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident coo4.4km
  • L'Unisens This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. In its spacious interior, which is done out in a contemporary style and has an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves.16.8km
  • Arkadia In the historical centre of this village near the Ardèche Gorges, the chef, who is originally from Brittany, confidently sets about regaling diners with locally sourced ingredients (vegetables and cheeses in particular). The menu, renewed every month, is packed with indulgent and generous dishes. Front of house, Philippine's good humour sets the tone.19.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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