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ibis Styles Angoulême Nord - hôtel restaurant

★★★Champniers
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.27/10FlyerKey composite · 2 sources

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Rooms & Views

Standard room with 1 double bed and 1 sofa

1 double bed measuring 63 in (160 cm) wide and a sofa bed with duvet and anti-stress pillows, 26-in LCD flat-screen TV,…

Standard Room with 1 double bed and twin beds

1 double bed measuring 63 in (160 cm) wide and twin beds with duvets and anti-stress pillows, 40-in LCD flat-screen TV,…

Standard Room with 1 double bed

1 double bed measuring 63" (160 cm) wide with duvet and anti-stress pillows, 26-inch LCD flat screen TV with all connect…

Brand official data · Actual features may vary

Restaurants nearby

  • Aumì★ Michelin It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.9.1km
  • La BistronomieBib In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an5.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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