Search cities, hotels, brands…

Village Pierre & Vacances Belle Dune

★★★·83.0/ 10Excellent
·Hotels
Review
Official

An Eco-Village, protected and fully-pedestrian, recreates the atmosphere of the Picardy coast at the turn of the century. Architecture that respects the environment in a site laid out in 6 areas:- The 'Quartier de la Place' area comprises a square on the shores of the Grand Lac with a small two-storey building with large bay windows housing apartments, the new Argousiers residence and 2 small buildings housing the Maison de Belle Dune and the main reception. To the south, the square opens out onto a shore of the artificial lake. - The 'Quartier des Eaux Vives' area stretches out behind the Quartier de la Place and both are connected by paths. It comprises semi-detached houses in groups of 2 to 4, some on the edge of the Grand Lac or the canal, therefore offering wonderful views over the water, the surrounding countryside or the golf course. - The 'Quartier du Grand Lac' area continues from the Square and the two are linked by a pedestrian path. It comprises small semi-detached houses offering a view over the water. - The 'Quartier du Hameau': semi-detached houses on the golf course and in close proximity to the Club House. - The 'Quartier de l'Ile aux Oiseaux I et II' is in a very tranquil setting bordering the golf course, a small lake or the dunes. - The semi-detached houses in the 'Quartier de la Plage', 600 m from Quend beach and 1. 5 km from the centre of the resort, border a natural lake on the edge of the forest. Heated outdoor pool open in the summer (no sea view). Full range of services and shops in Fort-Mahon-Plage and Quend Plage (1. 5 km). Supermarket (1 km). Doctor's surgery and pharmacy 1. 5 km away. ATMs in the centre of Fort-Mahon Plage or Quend Plage. Shops on site: 'Velocipede' cycle hire, 'l'Onagre' restaurant, mini market*, automatic launderette*, golf course club house*, Aquaclub boutique*

05

Nearby & transit

Dining
1
La Clé des Champs
Modern Cuisine · Bib
€€
This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus.
12.7km
2
Auberge de la Marine
Modern Cuisine
€€
In a small regional-style building near the docks, this young couple beautifully showcases local ingredients. Example dishes include pressed sea bass with sand carrots, chervil sorbet; fillet of hake, beurre blanc with sea aster, mashed sandy potatoes; baba with a citrus syrup, cream with lemon balm… Tasty and expertly executed cuisine!
13.9km
3
Schorre
Modern Cuisine
€€€
The top floor of this entirely revamped 18C salt barn is home to a fashionable, stripped-back restaurant decked in raw materials that commands a panoramic view over the Somme Bay. According to the dictionary, a schorre (or a salt marsh) refers to an “upper coastal intertidal zone of thick mud, covered by grass and regularly flooded by high tides”. Chef François-Xavier Sailly regularly renews his creative gourmet score with unexpected combinations.
18.0km
4
Auberge du Moulinel
Traditional Cuisine
€€€
This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!
18.1km
1
2
3
4

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →