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NH Bussum Jan Tabak
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Rooms & Views
The air-conditioned suite has 1 bedroom and 1 bathroom with a bath or a shower and a hairdryer. The suite features parqu…
The air-conditioned suite has 1 bedroom and 1 bathroom with a bath or a shower and a hairdryer. The suite features parqu…
This room features a flat-screen TV, mini-bar, coffee and tea facilities. It comes with a separate lounge area including…
Offering free toiletries, this twin room includes a private bathroom with a bath or a shower and a hairdryer. This twin…
Featuring free toiletries and bathrobes, this twin room includes a private bathroom with a bath or a shower, a hairdryer…
Offering free toiletries, this triple room includes a private bathroom with a bath or a shower and a hairdryer. The trip…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower, a hairdrye…
This room features a desk, a flat-screen TV, a mini-bar and coffee and tea facilities & air conditioning. The private ba…
This room features a flat-screen TV, mini-bar, coffee and tea facilities. The bathroom comes with free toiletries as wel…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower, a hairdrye…
This air-conditioned triple room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well…
Providing free toiletries and bathrobes, this triple room includes a private bathroom with a bath or a shower, a hairdry…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bistrôt ChapeauBib Bistrôt Chapeau exudes French elegance: white tablecloths, warm tones, typical chansons playing in the background and a terrace where you can relax. Chef Nicky Quarz cooks here with classic precision and a penchant for dishes that are too often forgotten. No frills and full of flavour. Think homemade wild boar pâté with lively garnishes that provide a nice counterbalance, or juicy guinea fowl stuffed with tartufata and served with soft pommes fondantes and a creamy mushroom sauce, among other things. This cuisine remains true to its roots. And more good news: the full menu is also available fo4.6km
- SpandershoeveBib Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Anita Boerenkamp was the first chef in the Netherlands to put a sophisticated spin on the famous rijsttafel. Her confident take on the fiery and intricate blend of spices was remarkable. The kitchen team honours her legacy. They know, for example, how to roast goat until it is succulent, how to employ soy sauce to powerful effect, and how to add texture with raw and fried onions. This welcoming neighbourhood restaurant is the perfect introduction to Indonesian generosity and hospitality.5.1km
- De Nederlanden★ Michelin De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. Combining historical charm with contemporary sleekness, this building has plenty of character. It feels like time is standing still as you enjoy an aperitif on a bench with views over the Vecht River and the drawbridge. Pure bliss! It is clear from the menu that chef Wilco Berends loves his terroir: When it comes to produce such as lamb, eel and cheese, rest assured that he will serve you the very best the region has to offer. Be sure to11.6km
- Chef aan de WerfBib Charly de Wijs welcomes his guests in a former factory warehouse that has been converted into a lively bistro with industrial charm. The atmosphere is informal, and the interior is robust and warmly decorated with vintage details. The à la carte menu features dishes in intermediate portions that you can share as you wish. The scallop ceviche with citrus-marinated beetroot, bisque cream and chilli, for example, surprises with its freshness and depth. And how about a creamy espresso parfait with a coffee espuma in which caramel provides sweet power? This story is international and versatile, wit7.1km
- Tante Koosje★ Michelin This restaurant is named after Koosje Edema, once a prominent figure in this lovely village. Her former home is now a magnet for foodies. The old-world interior is cosy and charming, with soft ambient lighting and antique furnishings creating an intimate atmosphere. As for the terrace by the church… In fine weather, you could feel yourself transported to the Mediterranean! Drawing on a wealth of experience, versatile chef Roland Veldhuijzen is making his mark on this magnificent location with good old-fashioned culinary expertise, showcasing his wonderful vinaigrettes and flavoured olive oils.13.4km
- 't Amsterdammertje★ Michelin This revamped farmhouse is the place to come for a lively dining experience in a vibrant and trendy setting. Upbeat music plays in the background, large chandeliers hang from the ceiling, modern art adorns the walls… This restaurant is brimming with atmosphere, yet also has a romantic side thanks to the subdued lighting and dark colour scheme. Working in an attractive open kitchen, André Gerrits's vibrant creativity befits the setting. His cuisine has verve and knows no boundaries. In his diverse creations, he gives pride of place to vegetables from his own garden, along with other gems of Dut13.4km
- Soigné At Soigné, which might be described as cosy and charming, you are in the right place to discover the contemporary culinary aspirations of Dennis Jong. He makes an impression by complementing familiar flavours with exotic ingredients and rich sauces. The adjoining room can be booked for private dinners.1.4km
- SEAson - Arsenaal Originally erected in 1688 as a military barracks, this building was converted many years later by renowned interior designer Jan des Bouverie. Today, the place is chic and inviting, and the terrace is a real draw on sunny days. Dennis Koopmans specialises in seafood, but does cater to meat eaters as well. If you're looking for a plateau de fruits de mer or the freshest of seasonal fish, it doesn't get much better than this. Think pan-fried red mullet and a rich shellfish bisque, with finely chopped fennel providing a hint of zesty flavour, complemented by salty samphire and crispy croutons. A1.9km
- De Goede Gooier The thatched roof and trendy yet welcoming interior are a draw in their own right. However, it's the pergola and the gorgeous terrace overlooking the heathland that steals the show. The kitchen is run by a highly skilled chef who produces French cuisine with the utmost respect. The sole meunière and pan-fried foie gras do not disappoint with their robust flavours, but the chef also has some surprises up his sleeve, such as a swordfish carpaccio finished with a spicy harissa vinaigrette. There is an appealing lunch menu, an extensive dinner menu, and they are open every day for both lunch and d2.4km
- Rust Wat by Sidney Schutte Lively, welcoming and full of character, this brasserie ticks all the boxes. The outdoor terrace is the real highlight, overlooking a forest pond reminiscent of a Monet painting. The menu is thoroughly French, with a few signature flourishes by Sidney Schutte evident in a handful of international dishes, but also in the depth of the chicken velouté with aromatic truffle or the rich butter sauce with capers and the veal jus that lends power and punch to flawlessly cooked skate fillet. The extensive range of options is simply irresistible. A beloved institution given a new lease of life.4.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Drakesteijn castle in Baarn, Netherlands12.0km
- Nijkerkernauw lake in the Netherlands18.0km
- Zuylen Castle château and museum in Oud-Zuilen, the Netherlands18.8km
- Ewijckshoeve13.9km
- Sportpark De Westmaat sporting complex in Spakenburg, Netherlands14.0km
- Castle Nijenrode castle in Breukelen17.6km
- Maarsserbrug bridge over the Amsterdam-Rijnkanaal in the Netherlands19.2km
Attraction data from Wikidata (CC0) — reference only.
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