B&B Acacia

Restaurants nearby

• Monarh★ Michelin Monarh embraces the character of this monastery, which dates back over 125 years, with a private dining space set beneath vaulted ceilings and surrounded by exposed brickwork. The interior of this romantic restaurant, meanwhile, is sleek and stylish, clearly designed with a keen eye for aesthetics. Paul Kappé delivers visually stunning dishes that reflect his precise and detail-oriented approach. He has a true talent for elegant plating. Beauty goes hand in hand with bold flavours. The chef showcases time-honoured cooking techniques and elaborate garnishes. Smoking, glazing, bright gels… One t3.8km
• Hofstede de BlaakBib With its classic half-timbering, elegant detailing, peaceful surroundings and splendid wood-panelled hunting room, this authentic English country house (1907) is utterly enchanting. The dishes, too, are beautifully presented, and the flavours live up to the optics. The chef strikes a fine balance between robust classic cuisine and contemporary finesse. Pickled salmon, for instance, is topped with radish cannelloni filled with prawn and dill. A curry emulsion and a ponzu vinaigrette complete the dish. The set menu is the star attraction, but the à la carte menu is every bit as enticing. A relia2.8km
• Kok VerhoevenBib Take the door on the left to a chic, cosmopolitan restaurant specialising in delicious fish and seafood. Or choose the door on the right for the more relaxed brasserie, where an extensive menu of boldly flavoured dishes – featuring plenty of fish – delivers on quality. The range includes classic cuisine and Mediterranean- or Asian-inspired creations. A pristine cod fillet with mashed potatoes and a beurre blanc, a generous bento box featuring sashimi and sushi, or vegetarian tortellini? The choice is yours!5.2km
• Te Koop in TilburgBib Crispy fried soft shell crab with broccoli and couscous, tomato tartare with a Manchego foam and herb oil, or beef bavette steak with veal jus infused with cloves and cardamom… Located just outside Tilburg city centre, this cosy neighbourhood restaurant with a warm and welcoming decor has it all. The chef, who enjoys tapping into international flavours and makes sure to cater to vegetarians, showcases his cuisine in an appealing choice of courses from which diners compile their own set menu. What's not to like?5.6km
• Alma★ Michelin A potted history of the location that now houses Alma: It was once home to De Swaen, the restaurant where renowned chef Cas Spijkers, was awarded one and then two MICHELIN stars. Today, Wouter van Laarhoven is upholding the establishment tradition of excellence. You enter through the vibrant Alma Bodega on the ground floor to reach the fine dining restaurant on the first floor. This stylish, refined establishment that exudes modern sophistication is complemented by a magnificent terrace overlooking the Lind. Chef Van Laarhoven pours his soul (alma in Spanish) into each dish, combining inventiv12.2km
• Restaurant Wolfslaar★ Michelin The Wolfslaar experience begins as soon as you drive onto the magnificent estate. As you approach the former coach house, you will be struck by the natural beauty of your surroundings, which you can enjoy to the full on the terrace. The chic and elegant interior exudes a warmth that comes courtesy of luxury materials such as walnut and marble. In this enchanting setting, Maarten Camps takes you on an exciting adventure, in which each ingredient is thoughtfully prepared in a multitude of ways. He throws in Asian flavours to add depth to his creative process, for instance seasoning hand-cut beef17.2km
• Zout & Citroen★ Michelin Bram Helleman has a knack for elevating everyday ingredients, such as salt and lemon, and his unique combinations and preparations create dishes with deep flavours and nuances. For instance, Ibérico pork is presented as a meltingly tender secreto, barbecued pork belly and velvety rillettes served with creamy polenta and a carrot sauce infused with advieh, the Persian spice blend. These are the creative details that make his colourful dishes stand out. From the very first amuse-bouche, chef Helleman showcases his exuberant vision, which draws on influences from around the globe. With his contro18.2km
• La nouvelle Auberge This intimate restaurant could easily be called an inn 2.0. Be sure to ask for a table in the chic conservatory to fully enjoy the green surroundings. Fans of rich dishes will be right at home here. The chef works with local delicacies, cooks according to French tradition and pays attention to global influences. He charms with a saignant piece of beef with a powerful gravy and surprises with a dessert featuring red cabbage, ruby ice cream, pear, vanilla and red wine vinegar. The young team brings it all to the table with flair and creates a fresh dynamic.4.8km
• La FleurieBib You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!18.4km
• Restaurant Vannu Today's culinary landscape is characterised by a shift towards plant-based, zero-waste dishes underpinned by long-established techniques such as fermentation and pickling. At Restaurant Vannu, Gijs Kemmeren gives his creativity free rein, incorporating all those elements into a multi-course set menu. With seaweed, for example, he adds nuance to the earthiness of beetroot and fresh celery. He also whisks up an intensely flavoursome chanterelle sauce to tie together al dente vegetables and a millet polenta cake. His cuisine is sophisticated, playful and certainly intriguing. The accompanying nat14.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.