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Vacancéole - Grand Morillon

8.0/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.96/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Appartement 2 Chambres 6 Personnes
1x Bunk Bed 40 Up to 6

1 Twin Bunk Bed, 1 Double Bed and 1 Double Sofa Bed 431 sq feet Layout - 2 bedrooms and living room Entertainme…

Appartement 2 pièces 5 personnes
2x Twin 27 Up to 5

2 Twin Beds, 1 Twin Sofa Bed and 1 Double Trundle Bed 291 sq feet Entertainment - 30-cm TV Food & Drink - Kitc…

Appartement 1 Chambre 5 Personnes
2x Twin 27 Up to 5

2 Twin Beds, 1 Twin Sofa Bed and 1 Double Trundle Bed 291 sq feet Layout - Bedroom and living room Entertainmen…

Studio 4 Personnes
2x Sofa Bed 22 Up to 4

2 Twin Sofa Beds and 1 Twin Bunk Bed 237 sq feet Entertainment - 30-cm TV Food & Drink - Kitchenette with stov…

Studio 4 personnes avec coin nuit
2x Sofa Bed Up to 4

2 Twin Sofa Beds and 1 Twin Bunk Bed Entertainment - 30-cm TV Food & Drink - Kitchenette with stovetop, microwave…

1 bedroom apartment for 5 people - mountain view
2x Twin Up to 5
Mountain view

2 Twin Beds, 1 Twin Sofa Bed and 1 Double Trundle Bed Overlooking the mountains Layout - Bedroom and living room…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le LodgeBib This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea 4.9km
  • Les Servages d'Armelle One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes.5.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Pointe de Nyon mountain in France9.9km
  • chartreuse de Mélan Carthusian monastery located in Haute-Savoie, in France7.0km

Attraction data from Wikidata (CC0) — reference only.

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