05
Nearby & transit
DiningSights
1
UniQuisine Atelier
Modern Cuisine, Creative · ★ Michelin
€€€€
"Dining at a friend's place" sums the vibe up nicely, and the unique location, for starters, is part of that: The relatively small restaurant is in an apartment on the third floor of a residential and restaurant block. The upscale interior has a modern-minimalist aesthetic feel – art on the walls and a stylish fireplace enhance the visual appeal. The pleasingly intimate feel results not least from the central open kitchen, which means you're right there in the thick of things! Diners are in good hands with chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate
3.1km
2
Seerestaurant Belvédère
Modern Cuisine, International · ★ Michelin
€€€€
The fantastic view of Lake Lucerne alone makes it worthwhile coming here, and it's especially enjoyable from the wonderful terrace! But, thanks to the floor-to-ceiling windows, you don't have to miss out on the view if you sit inside the modern and elegant restaurant either. Meanwhile, Fabian Inderbitzin's cuisine is no less sought after. In the evening, two set menus, each with a vegetarian counterpart, are created from outstanding produce. The clear structure of the dishes is pleasing. At lunchtime, the "Gourmet Lunch" set menu and a few classics à la carte form a smaller but equally sophist
5.3km
3
Culinarium Alpinum
Regional European, Seasonal Cuisine
€€
With its tasteful blend of historical features and upscale minimalist modern design, this former Capuchin monastery provides a wonderful setting for the restaurant. In the open kitchen, the team champions ingredients from Central Switzerland, supplemented by produce from the Alpine region. The evening features an appealing à la carte selection alongside a four-course "Tavolata" for the whole table, available as a surprise menu or with a main course of your own choice. In summer, the secluded monastery terrace is especially lovely. Breakfast is also served, with a regional "monastery breakfast"
22m
4
Wirtschaft zur Rosenburg
Country cooking
€€
Wherever you look, there's history – the old fortified tower is magnificent! After 33 years, the business has changed hands, but new owners Lukas and Evelyn Christen are committed to keeping the tradition alive. The menu continues to feature both regional and international dishes. Look out for the label "Guets vo hie" on the menu, which indicates the local specialities such as topside beef carpaccio with horseradish, red onions and fried mushrooms. The courtyard terrace is especially pleasant. Tip: This pretty restaurant also makes an ideal venue for weddings and other celebrations.
386m
5
Spices Kitchen & Terrace
asian
€€€
The manifold dining options available at Bürgenstock Hotel & Alpine Spa include this modern restaurant, which is the perfect choice for fans of Asian cuisine. Premium ingredients go into the Japanese, Chinese, Thai and Indian dishes prepared in an open kitchen. Tip: "Signature Peking duck" (by pre-order only). From the idyllic location overlooking the lake, at over 800m above sea level, the views are sensational – and the terrace is wonderful! Should you prefer to focus your attention on the action in the kitchen, book a table by the kitchen pass.
4.7km
6
Seebistro Belvédère
French Contemporary, Farm to table
€€
The location right by Lake Lucerne is fabulous! This modern bistro shares its premises with the fine dining restaurant and benefits from the same stunning views over the water. Here, too, Fabian Interbitzin and his team are responsible for the food, serving up contemporary French cuisine with the odd Mediterranean influence. The set menu comprises two to six courses, which can also be ordered à la carte. A range of classic dishes is also available. The cuisine is pleasingly accessible without sacrificing elegance.
5.3km
7
Balm - Bistro
french · Bib
€€
The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.
9.9km
8
HYG Restaurant & Bar
Modern Cuisine
€€€
The name "HYG" is a nod to the Danish word and concept of hygge, which describes the combination of cosiness, conviviality and culinary enjoyment. The motivated young team and trendy, modern decor foster just that relaxed, feel-good atmosphere. Choose between a sharing menu for two or more people and an à la carte menu with dishes such as "yellowfin tuna, tomato, daikon", "linguine, wild-caught Argentine red shrimp, Amalfi lemon" or "crispy Alpstein chicken, roasted vegetable cream, smoked almonds". The wine list, which comprises around 500 items, also includes well-known names and great wines
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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