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Hampton Inn New Orleans-St. Charles Ave./Garden District
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportMember tier benefits
Member Tier Benefits
Hilton Honors · Official published benefits
Awarded with 15 stays, 25 nights, or $6,000 USD Eligible Spend during any calendar year. Members must re-qualify each calendar year; earned Elite Tier Status is kept for the rest of the calendar year in which it was earned and the subsequent calendar year.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 King Bed 502 sq feet Internet - Free WiFi and wired internet access Entertainment - 32-inch LCD TV, premium…
2 Queen Beds 372 sq feet Internet - Free WiFi and wired internet access Entertainment - 32-inch LCD TV, premiu…
2 Queen Beds 372 sq feet Internet - Free WiFi and wired internet access Entertainment - 32-inch LCD TV, premiu…
2 Queen Beds 372 sq feet Internet - Free WiFi and wired internet access Entertainment - 32-inch LCD TV, premiu…
1 King Bed 372 sq feet Internet - Free WiFi and wired internet access Entertainment - 32-inch LCD TV, premium…
1 King Bed and 1 Double Sofa Bed 323 sq feet Internet - Free WiFi and wired internet access Entertainment - 32…
1 King Bed 322 sq feet Internet - Free WiFi and wired internet access Entertainment - 32-inch LCD TV, premium…
1 King Bed 324 sq feet Internet - Free WiFi and wired internet access Entertainment - 32-inch LCD TV, premium…
1 King Bed Internet - Free WiFi and wired internet access Entertainment - 32-inch LCD TV, premium channels, and M…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hungry EyesBib Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys858m
- Mister MaoBib Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.1.4km
- Emeril’s★★ MichelinWorld's 50 Best #30 The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k3.2km
- Domilise’s Po-Boy & BarBib There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug2.1km
- SabaBib For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa2.4km
- Saffron NOLA Set among the galleries and boutiques of Magazine Street, Saffron NOLA has carved out a distinctive niche in the city by marrying Indian flavors with Louisiana ingredients. The warm, contemporary dining room reflects the restaurant’s family-run spirit, with Chef Arvinder Vilkhu, his wife Pardeep, and their children shaping a deeply personal vision of modern Indian cuisine. Signature dishes like the curried seafood gumbo seamlessly blend Gulf seafood, local traditions and Indian spices, while fragrant goat masala and freshly baked garlic naan showcase the kitchen’s command of classic flavors. T799m
- The Kingsway Located on a prime corner of Magazine Street in the Garden District, The Kingsway is a surefire looker with its chic, dark blue exterior and sleek, bright dining room armed with wood plank flooring, cream walls and linen-draped tables. Welcome to the home of Chef Ashwin Vilkhu, who draws inspiration from several Asian cuisines and packages them in a succinct, reasonably priced tasting menu. The prix-fixe includes a range of dishes from steamed snapper in a delicate dashi broth to crispy lamb with rice noodles. The beverage program is double trouble. Clever cocktails are flavored with elements 834m
- CochonBib Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec3.1km
- Atchafalaya Always bustling, Atchafalaya is a popular neighborhood destination from owners Rachael Jaffe and Tony Tocco. Locals and tourists alike flock here for a taste of Chef Christopher Lynch's contemporary take on Creole cuisine. It's a buzzy space, but once these plates hit the table, all eyes are on the food. Fried green tomatoes, a tried-and-true Southern favorite, are reworked here with a topping of butter-poached Florida rock shrimp, remoulade, smoked trout roe and Crystal hot sauce. Then, Louisiana blue lump crab is fried until golden brown, topped with a poached egg and hollandaise over a bed 890m
- La Petite Grocery Tucked into a historic corner building on Magazine Street, La Petite Grocery captures the easy elegance that defines the best of New Orleans dining. Beneath yellow walls and crisp white tablecloths, Chef Justin Devillier’s kitchen delivers Louisiana flavors with a light touch and a strong sense of place. Signature blue crab beignets remain a must-order, arriving hot, airy and surprisingly delicate. Elsewhere, feather-light ricotta dumplings with wild mushrooms and beautifully fried paneed rabbit showcase the kitchen’s knack for balancing comfort and refinement. Finish with the warm gâteau Basq919m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Caesars Superdome domed stadium in New Orleans, Louisiana, USA2.9km
- French Quarter neighborhood of and historic district in New Orleans, Louisiana, United States4.5km
- Basilica of St. Stephen Roman Catholic Basilica in New Orleans879m
- Tulane Stadium architectural structure2.9km
- National World War II Museum military history museum and non-profit organization in New Orleans, Louisiana, United States2.9km
- St. Louis Cathedral cathedral in New Orleans, USA4.5km
- Bourbon Street historic street in the French Quarter of New Orleans4.5km
- Saint Louis Cemetery cemetery in New Orleans, Louisiana, USA, consisting of three discontiguous parcels4.2km
Attraction data from Wikidata (CC0) — reference only.
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