Based on public data
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Rooms & Views
1 Double Bed 215-sq-foot room with city views Layout - Separate office Internet - Free WiFi and wired internet…
1 Queen Bed 161-sq-foot soundproofed room, balcony with courtyard views Layout - Separate office Internet - Fr…
1 Queen Bed and 1 Twin Sofa Bed Features a private deck/patio Layout - Separate office Internet - Free WiFi and…
1 Queen Bed Features a private balcony Layout - Separate office Internet - Free WiFi and wired internet access…
2 Twin Beds and 1 Twin Sofa Bed Soundproofed room Layout - Separate office Internet - Free WiFi and wired inter…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Restaurant Alexander Huber★ Michelin This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa15.8km
- Hardthaus In this listed building, you are immersed in the charming ambience of what used to be a shop selling goods from the colonies. The floor-to-ceiling dark wooden shelves lining the walls, laden with all manner of decorative items, and the rustic old floorboards are striking. Fuss-free yet flavoursome dishes are served in generous portions at the elegantly set, bare wooden tables. The cuisine embraces international influences, with dishes on the menu such as "creamy spicy" king prawn with pea shoots and mango, or crown of Scottish lamb with a potato and olive oil purée, wild broccoli and a thyme j14.2km
- Wirtshaus Huberwirt With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov15.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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