7.7/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
King Suite
Sea view
1 King Bed 861-sq-foot room with sea views Layout - Dining area and sitting area Internet - Free WiFi Enter…
Junior Suite, Sea View
Sea view
1 King Bed 484.4-sq-foot room with sea views Layout - Bedroom, dining area, and sitting area Internet - Free W…
One Bedroom Suite Sea View
Sea view
1 King Bed 301-sq-foot room with sea views Layout - Separate sitting area Internet - Free WiFi Entertainmen…
Deluxe Room, Sea View
Sea view
1 Double Bed OR 2 Twin Beds 269-sq-foot room with sea views Layout - Separate sitting area Internet - Free WiF…
Superior Room, Balcony, Sea View
Sea view
1 Double Bed OR 2 Twin Beds 269-sq-foot soundproofed room, balcony/patio with sea views Layout - Separate sitting…
Standard Room
City view
1 Double Bed OR 2 Twin Beds 215-sq-foot room with city views Layout - Separate sitting area Internet - Free Wi…
Room
Courtyard view
1 Double Bed OR 2 Twin Beds 194-sq-foot room with courtyard views Layout - Separate sitting area Internet - Fr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Araka★ Michelin Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables an5.1km
- Ahmet Ustam OcakbaşıBib For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No5.9km
- Kıyı Restaurant If you're looking for an atmospheric seafood restaurant adorned with beautiful paintings and affording breathtaking views of the picturesque marina, then this perennial favourite is the place for you (ask for a table upstairs)! Start with a selection of mezze and then choose from the bountiful array of fish and seafood, which will be prepared according to your desires. Our inspector opted for sole from the display fridge, which was flawlessly pan-fried before being filleted at the table. It's all about the produce here!2.6km
- Sankai by Nagaya★ Michelin Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar 9.3km
- Arkestra★ Michelin Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati9.3km
- Balıkçı Kahraman Be sure to try the fish kokoreç, a traditional dish made with grilled fish offal; the perfectly grilled turbot, which is the house speciality, is also a must; and let's not forget the dried mackerel, nor the buttery-soft tuna lakerda prepared with house-made olive oil. A word to the wise: The best way to experience Kahraman Altun's cosy fish restaurant is to bring friends and sample as many of his traditionally prepared delicacies as possible. Afterwards, you should definitely take the time to explore the surrounding fishing village of Rumeli Kavağı (also known for its figs). This peaceful cor3.9km
- AZUR As you make your way through this chic restaurant, you will certainly be drawn to the modern works of art and the panoramic view of the Bosporus. But what really catches the eye at AZUR is the seafood on display. The quality is second to none! All that excellent produce is showcased in dishes that fluidly blend Turkish and Mediterranean culinary traditions. Think Atlantic bluefin tuna tartare with creamy stracciatella, super-fresh fish on the plancha, paella or pasta. Meat fans are also well catered for. The servers will be happy to give you a few pointers to help you get the most out of this 4.9km
- Lokanta Limu With its bright interior and appealing artworks, Lokanta Limu stands out even in this bustling neighbourhood. The decor radiates a sense of serenity, and the closely spaced tables create a convivial atmosphere. Sara Tabrizi and her team of chefs delight in creating generous mezze spreads that bring a fresh perspective to authentic Turkish flavours. Think tuna marinated in raki and served with parsley, apple and red onion, or briefly seared lamb's liver with fried potatoes and onion. The extensive menu features plenty of enticing options that lend themselves well to sharing. To explore a wide r5.1km
- Apartıman Yeniköy A mostly youthful and hip crowd frequents this pleasant bistro, which matches the energy of its neighbourhood. Lounge music plays in the background, the impressive drinks list features a notable selection of orange wines. The kitchen is run by a female chef who has composed an extensive and enticing menu that combines Mediterranean verve with Middle Eastern spiciness. For instance, she barbecues lamb to medium-rare and serves it with orzo cooked in a kokoreç broth and greengage. Tip: For a truly filling meal, consider ordering an additional starter.5.1km
- EFENDYBib Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos9.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rams Park football stadium of Galatasaray SK7.9km
- Yavuz Sultan Selim Bridge bridge in İstanbul, Turkey7.2km
- Fatih Sultan Mehmet Bridge bridge in İstanbul, Turkey7.9km
- Rumeli Hisarı Ottoman castle in Istanbul8.6km
- Anadoluhisarı fortress in Istanbul, Turkey9.0km
- Belgrad Forest forest in Istanbul8.7km
- Fatih Çeşmesi Nature Park protected area of natural habitats and historically significant structures in Turkey8.5km
Attraction data from Wikidata (CC0) — reference only.
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