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Floris Suite Yongkang Road
★★★Shanghai
8.0/ 10Good
Based on public data
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Rooms & Views
Triple Room with Bathroom
The spacious triple room offers air conditioning, an electric kettle and a terrace. The unit offers 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ji Pin Court★★ MichelinBlack Pearl 2◆ This oasis in the bustling city centre serves traditional Cantonese cooking, and its chef is particular about every detail. The signature fried chicken with sand ginger in claypot smells and tastes divine, and every piece of meat and condiment is diced in uniform sizes. Tea-smoked pigeon seduces with juicy flesh and smoky depth from pu erh tea leaves. Ask the sommelier to pair your food with wine from their well-curated selection.741m
- T'ang Court★★ Michelin Helmed by chef Tony Su, the kitchen specialises in Cantonese classics, alongside not-to-be-missed seasonal dishes. Their signature crispy skin lacquered chicken with juicy, velvety flesh is wickedly addictive. Wok-fried prawns with scallion and shrimp roe, and beggar’s purse filled with crabmeat and shrimp are also popular. The stylish hotel restaurant also offers private dining rooms that are perfect for business lunches and social dinners alike.930m
- Ren He Guan (Xuhui)★ MichelinDianping Must-Eat Dim yellow lights, 1930s memorabilia, golden oldies performed by singers dressed in qipao… but, surprisingly, the ambiance doesn't steal the show. It's the first-rate Shanghainese fare at bargain prices that keeps the place packed. One highlight of the fish-focused menu is crab, as the owner picks the best from his own farm; the crabmeat and roe on rice is a must. Fried shredded eel with water bamboo affords a nice contrast of textures.673m
- Lei Garden (Xuhui)★ MichelinBlack Pearl 2◆ Despite expansion all over Asia, this chain’s quality control is strictly imposed to ensure all dim sum, roast meats and double-boiled soups achieve the same high standard as that of the parent restaurant. ‘Crossing-the-bridge’ geoduck is blanched tableside in a hot seafood stock that takes six hours to make. Claypot rice with preserved meat is made to order. Seafood can be prepared to suit your tastes. Pre-ordering dishes is recommended.967m
- Oriental Sense & Palate★ Michelin This multi-storey marvel in a historical mansion exudes understated luxury. Chef Fai creates culinary gems that entice with pretty plating and precise execution. Be sure to order the juicy, deep-fried 20-day-old pigeon with crispy skin. The sautéed dried shrimps with minced pork seduces with contrasting textures and deep, mildly spicy flavours. Seafood dishes including whelk are also popular.1.2km
- 甬府Black Pearl 2◆ Restaurant1.4km
- Yongfoo EliteBlack Pearl 2◆ Chinese1.7km
- Xiao Tao Mian GuanBib This long-standing neighbourhood noodle shop feels airy and bright. The noodles are tossed in scallion oil or served in broth – the former being the more popular style – and come with a heap of fried spring onions. Additional toppings include the old-Shanghai favourite of briny-sweet eel with springy meat, and, whichever garnish you choose, the owner adds a spoonful of spicy ground pork (on the house). Come early to beat the peak-time queues.154m
- le Comptoir de Pierre Gagnaire★ MichelinBlack Pearl 2◆ An appealing, remodelled Shanghai villa – part of the Capella Hotel – is the setting for this outpost from the famed French chef. Start with an aperitif at the chic bar before taking a table overlooking the central courtyard. The experienced team delivers refined French classics such as Breton blue lobster salpicon. Chinese produce is used to great effect in dishes like Fujian sea bream en papillote. For a sweet finale, go for the baba au rhum.1.4km
- Yong Fu (Huangpu)★ MichelinLa Liste 97Black Pearl 2◆ Shanghainese are no strangers to Ningbo cuisine and they know what they like! This restaurant with bags of old Shanghai charm serves wild-caught seafood shipped daily from Ningbo then meticulously prepared to highlight its natural flavours. Portion sizes can be tailored to your party size, and the emphasis is on seasonal items, such as razor clams from Ninghai (available Mar-May). The yellow croaker roe aspic and handmade glutinous rice balls are also worth trying.1.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Shanghai Museum museum in the Huangpu District of Shanghai, China2.7km
- Jing'an Temple building in Jing'an Temple, China2.2km
- People's Square public square in Shanghai, China2.8km
- Shanghai Grand Theatre opera house and concert hall in Shanghai, China2.7km
- Shanghai Stadium stadium in Shanghai, China3.4km
- Lupu Bridge through arch bridge2.8km
- Saint Ignatius Cathedral cathedral in Shanghai2.9km
- Site of the First Congress of the Chinese Communist Party historic building and museum in Shanghai, China2.0km
Attraction data from Wikidata (CC0) — reference only.
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