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Cambridge Hotel - Yung Kang

★★★Yongkang
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.39/10FlyerKey composite · 2 sources

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Rooms & Views

Quadruple Room
2x Double 40 Up to 5

Fitted with wall-to-wall carpet flooring, spacious air-conditioned rooms come with a desk, seating area, a TV and mini f…

Deluxe Double Room
1x Double 33 Up to 3

Fitted with wall-to-wall carpet flooring, larger air-conditioned rooms come with a desk, seating area, a TV and mini fri…

Standard Double Room - No Window
1x Double 23 Up to 3

Fitted with wall-to-wall carpet flooring, air-conditioned rooms come with a desk, seating area, a TV and mini fridge. Ro…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Shang Hao Chih Beef SoupBib The early bird gets the worm; you really need to come early to get a taste of this restaurant’s famous beef soup – it tends to sell out before 11 am. Those in the know go for the hand-sliced Taiwanese beef in a beef bone stock that is amber-coloured and deeply flavoured, followed by stir-fried beef or offal and a bowl of braised pork rice on the side. The rice is slow cooked with pork rind and peanuts for exceptional richness.4.2km
  • Kaiyuan Red-cook Spanish MackerelBib The absence of both an obvious sign and air conditioning hasn’t deterred hungry locals from flocking here from 7am till late over the past four decades. With generous chunks of deep-fried Spanish mackerel in a stock made with halibut, bonito and fried garlic, the eponymous thick soup makes a great meal by itself or a snack between meals. If you’re lucky, you may even get to try the deep-fried mackerel skin that offers great seafood umami.4.3km
  • Kaiyuan Road No Name Milkfish A firm favourite among locals, this shop doesn’t have a name, but regulars call it ‘the milkfish shop next to the big tree under a balcony’. Unsurprisingly, one can expect to find various cuts of milkfish on the menu: the fatty belly, skin, intestines and fish balls. Fish skin soup is especially popular; the skin is stuffed with fish paste, giving it a unique texture unlike others. Note that intestines tend to run out early in the morning.4.3km
  • McDonald's Fast food288m
  • 必勝客 Pizza2.3km
  • 85度C Café2.7km
  • 必勝客 Pizza3.0km
  • 原味燒 Barbecue3.2km
  • 麥當勞 Fast food4.0km
  • McDonald's Fast food4.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • National Museum of Taiwan History history museum in Tainan, Taiwan2.0km

Attraction data from Wikidata (CC0) — reference only.

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