Guest-guided hotel insights
Au Manoir de la rue Merry
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room offers a pool with a view. Providing free toiletries, this double room includes a private bathroom with…
Guests will have a special experience as this double room offers a pool with a view. The double room features air condit…
This double room features a pool with a view. Featuring free toiletries, this double room includes a private bathroom wi…
This double room features a pool with a view. The double room provides air conditioning, a coffee machine, as well as a…
1 Queen Bed 156-sq-foot room with partial lake views Internet - Free WiFi Food & Drink - Mini-fridge, coffee/…
2 Double Beds Overlooking the garden Internet - Free WiFi Food & Drink - Mini-fridge, coffee/tea maker, and el…
1 Queen Bed Overlooking the mountains Internet - Free WiFi Food & Drink - Mini-fridge, coffee/tea maker, and e…
1 Queen Bed Overlooking the garden Internet - Free WiFi Food & Drink - Mini-fridge, coffee/tea maker, and elec…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Hatley - Manoir Hovey Located on a magnificent estate overlooking Lake Massawippi, this establishment has a fine dining restaurant. Chef Alexandre Vachon cooks up modern cuisine based on classic foundations, often showcasing ingredients from the Québec terroir. Precise cooking, variations on a single ingredient, and bold combinations characterize his dishes: think scallops and sea urchin, Sterling beef, and onion condiment. Two tasting menus are available, one of which is vegetarian, in addition to an à la carte menu. Wine lovers will want to peruse the digital wine list boasting most of wonderful references. Gentl12.6km
- Le Tap Room - Manoir Hovey In this bistro, which complements Manoir Hovey's fine dining restaurant, old tools and rustic objects decorate the walls (a rifle, a bow, a canoe, snowshoes, skis, and a saw), making for an inviting and authentic atmosphere. The traditional cuisine with a twist continues in this vein. On the menu: bison tartare accompanied by ribbons of cucumber and celery finished with a black garlic balsamic vinegar gel; scallops come as a carpaccio with lovage oil, or seared with cauliflower, citrus supreme, capers, and gingerbread crumble. It has all the makings of an enjoyable dining experience.12.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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