Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The ultimate experience! Find in this large unit a fireplace, a large balcony, a large relaxation area and a spacious ba…
One of the nicest and largest units in Verso. Be at the forefront of the spectacle offered by Lake Memphremagog! This sp…
This spacious room offers a king-size bed and a seating area. You will be hard at work for your next getaway and to enjo…
Enjoy a stay with friends or family in this unit offering a beautiful view of the lake. Suitable for up to 4 people, thi…
1 Queen Murphy bed, sitting area, fireplace, located on the city side. Wi-Fi and Nespresso coffee included.
Located on the second floor, La Panoramique offers you Lake Memphremagog as far as the eye can see! Don't miss any of th…
Enjoy city life in this room with city views. Ideal for families, this spacious room offers a large bed. You will be har…
All the comforts you need in a lake-side room: a king-size bed, a modern bathroom with shower only. Luxuriate in the lou…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Hatley - Manoir Hovey Located on a magnificent estate overlooking Lake Massawippi, this establishment has a fine dining restaurant. Chef Alexandre Vachon cooks up modern cuisine based on classic foundations, often showcasing ingredients from the Québec terroir. Precise cooking, variations on a single ingredient, and bold combinations characterize his dishes: think scallops and sea urchin, Sterling beef, and onion condiment. Two tasting menus are available, one of which is vegetarian, in addition to an à la carte menu. Wine lovers will want to peruse the digital wine list boasting most of wonderful references. Gentl13.3km
- Le Tap Room - Manoir Hovey In this bistro, which complements Manoir Hovey's fine dining restaurant, old tools and rustic objects decorate the walls (a rifle, a bow, a canoe, snowshoes, skis, and a saw), making for an inviting and authentic atmosphere. The traditional cuisine with a twist continues in this vein. On the menu: bison tartare accompanied by ribbons of cucumber and celery finished with a black garlic balsamic vinegar gel; scallops come as a carpaccio with lovage oil, or seared with cauliflower, citrus supreme, capers, and gingerbread crumble. It has all the makings of an enjoyable dining experience.13.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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