
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
2 Twin Beds 409-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - Ca…
1 King Bed 409-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - Cab…
1 Queen Bed 377 sq feet Internet - Free WiFi and wired internet access Entertainment - Cable channels Food…
2 Twin Beds 237 sq feet Internet - Free WiFi and wired internet access Entertainment - Cable channels Food…
1 Queen Bed 237 sq feet Internet - Free WiFi and wired internet access Entertainment - Cable channels Food…
1 King Bed 237 sq feet Internet - Free WiFi and wired internet access Entertainment - Cable channels Food &…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Canton 8 (Huangpu)★★ Michelin This is the place to go for handmade dim sum and affordable classic Cantonese fare. With over 40 years of experience, Chef Mak from Hong Kong cooks up all-time favourites as well as painstaking recipes that you don't come by every day. Old-fashioned shrimp toast is coated in whisked egg and deep-fried until crispy. Deeply flavourful slow-boiled soups are made with top-notch ingredients. Ask servers about the varieties available that day.334m
- Lu Style (Huangpu)★ Michelin With its own herb garden, and the latest catch shipped daily from Weihai and Bohai Sea, this eatery promises food that is as fresh as it gets. Well-versed in the properties of all his produce, the chef fine-tunes his recipes according to the season. The Jiaodong cold appetiser platter includes four kinds of seafood with different seasonings. The braised sea cucumber with scallion and huitlacoche presents deeply aromatic layers of briny-sweet flavours.855m
- Yu Du Lao Wei MianBib The owner hails from Zhoushan, famous for its seafood. His mother taught him how to make noodles and he started this shop over 10 years ago to bring authentic Zhoushan noodles to Shanghai. Noodle soup is typically paired with fish shipped from his hometown, such as yellow croaker braised in bean sauce or the premium deboned beltfish, available only in October and November. The delicious yellow croaker spring rolls are hugely popular.297m
- Oriental Sense & Palate★ Michelin This multi-storey marvel in a historical mansion exudes understated luxury. Chef Fai creates culinary gems that entice with pretty plating and precise execution. Be sure to order the juicy, deep-fried 20-day-old pigeon with crispy skin. The sautéed dried shrimps with minced pork seduces with contrasting textures and deep, mildly spicy flavours. Seafood dishes including whelk are also popular.1.6km
- Lao Di Fang Mian GuanBib In business for over 30 years, this noodle shop has recently moved to this new location. Rest assured that the menu and flavours remain the same and all noodles are served with toppings cooked à la minute. Try the toothsome cuttlefish noodles with pickled cabbage for a lovely crunch, complemented by seafood umami. Local favourites such as braised pork belly in spiced dark soy, and tofu skin-wrapped pork are also worth trying.941m
- Ren He Guan (Xuhui)★ MichelinDianping Must-Eat Dim yellow lights, 1930s memorabilia, golden oldies performed by singers dressed in qipao… but, surprisingly, the ambiance doesn't steal the show. It's the first-rate Shanghainese fare at bargain prices that keeps the place packed. One highlight of the fish-focused menu is crab, as the owner picks the best from his own farm; the crabmeat and roe on rice is a must. Fried shredded eel with water bamboo affords a nice contrast of textures.2.3km
- le Comptoir de Pierre Gagnaire★ MichelinBlack Pearl 2◆ An appealing, remodelled Shanghai villa – part of the Capella Hotel – is the setting for this outpost from the famed French chef. Start with an aperitif at the chic bar before taking a table overlooking the central courtyard. The experienced team delivers refined French classics such as Breton blue lobster salpicon. Chinese produce is used to great effect in dishes like Fujian sea bream en papillote. For a sweet finale, go for the baba au rhum.2.3km
- Ji Pin Court★★ MichelinBlack Pearl 2◆ This oasis in the bustling city centre serves traditional Cantonese cooking, and its chef is particular about every detail. The signature fried chicken with sand ginger in claypot smells and tastes divine, and every piece of meat and condiment is diced in uniform sizes. Tea-smoked pigeon seduces with juicy flesh and smoky depth from pu erh tea leaves. Ask the sommelier to pair your food with wine from their well-curated selection.2.7km
- Da Vittorio 上海★★ MichelinBlack Pearl 2◆ Italian2.9km
- 甬府Black Pearl 2◆ Restaurant2.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lupu Bridge through arch bridge1.8km
- Shanghai Museum museum in the Huangpu District of Shanghai, China2.6km
- Yu Garden classical garden in Shanghai2.6km
- People's Square public square in Shanghai, China2.7km
- Xiaotaoyuan Mosque mosque in Huangpu, Shanghai, China1.9km
- Shanghai World Financial Center skyscraper in Shanghai4.1km
- Shanghai Grand Theatre opera house and concert hall in Shanghai, China2.9km
- City God Temple of Shanghai building in Shanghai, China2.5km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.