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Landpension Am Sommerhang

85.0/ 10Excellent
·Apartments
📍Kniebisstraße 6 · Bad Rippoldsau ↗
Review
05

Nearby & transit

DiningSights
1
Le Pavillon
Classic French, Seasonal Cuisine · ★★ Michelin
€€€€
Elegance and refinement run throughout the luxurious Dollenberg resort, set in an idyllic Black Forest landscape, and find their finest expression in the classically appointed fine dining restaurant. In his five- to eight-course set menu, Martin Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, while weaving in exciting modern touches. One fine example: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade as a striking contrast, rounded off by a wonderful, lightly frothed paella broth – sauces are truly th
3.7km
2
Klösterle Hof
Country cooking, Seasonal Cuisine · Bib
€€
Chef Markus Klein and his wife put their heart and soul into running this restaurant. In a spruce rustic-style decor – or out on the lovely terrace in summer – friendly waitstaff serve up delicious regional and seasonal cuisine made using good-quality ingredients. House specialties include golden trout and brown trout, sourced from Lohmühle trout farm in Alpirsbach. Good to know: Hot meals are served from noon to 8pm. Tip for overnight guests: Ask for the "Wohlfühl" or "Komfort" guestrooms.
3.4km
3
Kamin- und Bauernstube
Seasonal Cuisine, Traditional Cuisine · Bib
€€
Among the dining options at the exclusive Hotel Dollenberg, you can choose to eat in the cosy, rustic-style Bauernstube, the elegant fireside Kaminstube or out on the wonderful spacious terrace – both the terrace and the Kaminstube offer beautiful views of the Black Forest. Whichever space you opt for, you can look forward to regional and seasonal cuisine. The menu includes Renchtäler Black Forest trout and dishes for two, such as Chateaubriand. There are various choice set menus and an a la carte offer. A favourite: the set menu of the week. The excellent wine list served in the fine dining r
3.7km
4
Restaurant Bareiss
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali
8.3km
5
Dorfstuben
Country cooking, Farm to table · Bib
€€
The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to ment
8.3km
6
Kaminstube
Classic French, International
€€€
The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer.
8.3km
7
Forellenhof
Farm to table, Seasonal Cuisine
€€
The diversity of the Bareiss culinary empire knows no bounds! The historic and idyllically located Forellenhof has been transformed into a charming restaurant open to all-comers from 11:30 am to 5: 30 pm, Fridays from 11:30 am. to 10 pm. The emphasis here is on freshwater fish – from their own fish farm – but they also serve snacks. Tip: you can buy fresh fish in the Forellenlädle (9am-noon).
9.1km
8
Engelwirts-Stube
Farm to table, Country cooking
€€
This lovely restaurant with its delightful terrace overlooking the garden serves regional and seasonal cuisine with the odd nod to international culinary traditions. A friendly and well-drilled front-of-house team help to create an inviting atmosphere. Tip: If you want to be close to the action, book the Chef's Table in the kitchen ( minimum 6 people). And if you wish to spend a little longer here, Hotel Engel Obertal offers comfortable, stylish guestrooms and fantastic facilities to help make your stay a relaxing one.
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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