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Hotel Ritter

BruchsalGarden view
8.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.02/10FlyerKey composite

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Rooms & Views

Suite with Balcony
1x Queen 38 Up to 5
Garden view

This suite is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with gar…

Apartment
1x Queen 30 Up to 2

This apartment consists of 1 bedroom, a kitchenette and 1 bathroom with a bath or a shower and a hairdryer. Meals can be…

Double Room
1x Queen 24 Up to 2

The double room features a wardrobe, a carpeted floor, as well as a private bathroom boasting a bath and a hairdryer. Th…

Single Room
1x Twin 20

The single room offers a wardrobe, a carpeted floor, as well as a private bathroom boasting a bath and a hairdryer. This…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Das garbo zum Löwen★ Michelin In the restaurant of Zum Löwen hotel, in the centre of the village, the attractive decor embodies a combination of rural charm and elegance, with warm wood finishings, a tiled stove, pretty fabrics and high-quality tableware. In the kitchen, Marcel Kazda cooks up ambitious cuisine with a classic foundation and seasonal influences – the quality of the produce is excellent. The considered, sophisticated and intensely flavoursome dishes come in the form of two set menus comprising four to seven courses: "Inspiration Menu à la Kazda" and the more wallet-friendly "My Baden Culinary Footprint", feat10.4km
  • sein★★ Michelin Thorsten Bender's creative cuisine certainly explains the popularity of this little restaurant nestled on a quiet residential street. The chef's distinctive style shines through in his technically accomplished, clearly structured dishes, into which he judiciously weaves Asian flavours. The power and intensity of the flavours are as impressive as the degree of finesse and refreshing notes. Top-notch ingredients take centre stage – think Icelandic ikejime char confit in ox marrow fat with roasted leek, leek ash, white Alba truffle and verjus sauce. The upscale interior has a chic, modern feel. S14.8km
  • zeit|geist The centuries-old Walk'sche Haus in the heart of Weingarten abounds with charm. Outside it's the pretty half-timbered façade that catches the eye; inside, the combination of sleek modern design and a touch of rusticity makes for a particularly pleasing ambience. Sebastian Syrbe cooks up modern dishes based on classical foundations, such as "onsen egg, soy, spinach, nut butter" or "suckling pig, beetroot, horseradish, chives". You can choose à la carte or opt for a surprise menu comprising four, six or eight courses. Tip: In summer, be sure to get a spot on the gorgeous terrace overlooking the 5.2km
  • Bistro MargareteBib With this lovely bistro, Thorsten Bender offers an alternative to sein, his restaurant right next door. The place has a stylish and lively feel; the terrace in the courtyard makes for an irresistibly romantic setting in summer. The commitment that the owners bring to their work is palpable – both in the delicious regional cuisine, which includes classic and modern dishes, and the inviting and pleasingly laid-back service under the direction of the lady of the house. Good food is accompanied by wines at prices that won't break the bank. At lunch, the reasonably priced set menu draws a crowd. Ti14.8km
  • Erbprinz★ Michelin Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodie hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel and team. They cook classic dishes that draw on international influences, with an emphasis on seasonal produce. The quality of the ingredients is outstanding. There is a set menu comprising five to seven courses that can also be ordered à la carte. Incidentally, Ralph Knebel's wife, Jasmina, is also on board, producing fabulous desse19.7km
  • Zum LammBib This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays.15.5km
  • Gehrlein's HardtwaldBib Somewhat tucked away, the Gehrlein family's restaurant boasts a welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi. Led by the proprietress, the highly committed and friendly service team guarantees a seamless dining experience. The guesthouse opposite provides comfortable guestrooms.15.8km
  • Restaurant 1463 This building, dating from 1463, exudes rustic charm both inside and out. Dark wood finishings and low ceilings add to the cosy feel of the two small dining spaces on the first floor. The secluded terrace in the quiet courtyard is also delightful. Verena and Henning Weick, your cordial hosts, run the establishment as a team – she handles service, he is in charge of the kitchen. Diners can choose between two set menus (with optional wine pairings), and each course can also be found in the tempting à la carte selection. There are six lovely comfortable apartments for overnight stays.10.2km
  • Zum Goldenen Anker Not only does this 18C hotel offer a comfortable stay (opt for one of the newer guestrooms), it is also a popular modern take on a rural restaurant. Diners are waited on by a friendly front-of-house team in an attractive modern setting with a rustic touch. The food is flavoursome, fresh and seasonal. The main courses are also available in smaller portions. In summer, make a beeline for the gorgeous terrace to the rear of the building.10.3km
  • Anders auf dem Turmberg From this impressive location high up on the Turmberg, the view over Karlsruhe and the Rhine Valley to the Vosges mountains is magnificent. Add to that tasty tapas-style cuisine – the smaller portions are perfect for sharing and sampling a selection. The food is cooked with quality ingredients, some regional, others Mediterranean. Dishes such as braised ox ribs on a corn cream with chilli or tuna with buttermilk and lime are fun to eat and showcase the skills of chef-patron Sören Anders, who is no stranger to the dining scene. The pared-back, modern interior with its large windows is attractiv11.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Michaelsberg mountain in Germany2.8km
  • Wildparkstadion football stadium located in Karlsruhe, Germany12.1km
  • Hardtwald forest near Karlsruhe, Germany7.1km
  • Durlach borough of the German city of Karlsruhe11.8km
  • Karlsruhe Palace Palace built by count Karl Wilhelm von Baden-Durlach13.0km
  • Staatliche Kunsthalle Karlsruhe museum in Karlsruhe, Germany13.4km
  • Waldbronn municipality in Karlsruhe county in Germany19.7km
  • Karlsburg Castle castle11.8km

Attraction data from Wikidata (CC0) — reference only.

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