La Costa Pernottamenti

Restaurants nearby

• Trattoria Via VaiBib A pleasant rural trattoria with a charming summer dining space overlooking the garden, just five minutes’ drive from Crema. In this simple, informal setting which is both well-kept and welcoming, guests dine either in the classic-style room with green wood-panelling or in the veranda-style dining room. Wherever you eat, you’ll enjoy regional specialities such as local hams and poultry, and Crema’s famous sweet tortelli. Foie gras also features very regularly on the menu.2.8km
• La Coldana★ Michelin On the outskirts of Lodi, yet already in a green and almost rural setting, the interior of this farmhouse creates an atmosphere of considerable refinement, with a series of elegantly appointed dining rooms in which an elaborate and creative cuisine is served. The wine accompaniment is not to be overlooked, not only for the quality of the selection, but also for the opportunity to purchase bottles directly from the wine list.14.2km
• Botero Close to the city centre and within walking distance of the Cathedral, the restaurant is located inside a beautiful historic building. The cuisine is fragrant, and the menu alternates between seafood offerings – depending on market availability – and a few more traditional recipes such as hand-pinched Cremasque sweet tortelli. The jovial welcome, streamlined service and interesting wine list (with a few "natural" offerings for enthusiasts) explain why there is a large turnout for both lunch and dinner. Better make reservations!1.7km
• La Locanda di Fabio e Vale Young, informal and friendly owners Fabio and Vale welcome guests to their restaurant in Offanengo, just a few kilometres from Crema. A good choice for anyone looking for a change from traditional cuisine, the restaurant serves moderately creative dishes including a good selection of fish options (the Mazara del Vallo red prawns served with green gazpacho, caviar and lemon are particularly delicious).5.7km
• La Fortuna Situated less than five minutes’ drive from the centre of Crema, this delightful contemporary-style trattoria boasts a modern dining room with a minimalist decor brightened by splashes of colour. The equally attractive cuisine is inspired mainly by Italian traditions, especially at lunchtime during the week (when the prices are very competitive), while in the evenings (at the weekend) dishes are enhanced by additional contemporary touches. The wine list is divided between Italian and French labels, including an excellent selection of champagnes.5.8km
• La Kuccagna La Kuccagna's fresh, quality offerings are bolstered by management that is always full of energy; menus range between land (tripe with legumes, squash and mushrooms) and sea (amberjack with coconut sauce, sea urchin and herbs), while the grill is always ready to accommodate the most suitable cuts of meat. A fine selection of wines starting with labels from beyond the Alps. The location is exquisitely bucolic, while the interior is modern and comfortable.13.4km
• Cut Situated right in the heart of the Bergamo plain in the small town of Caravaggio, famous for the painter of the same name and for a much-visited pilgrim shrine, this welcoming restaurant boasts a modern decor and vintage furnishings. At lunchtime, it serves a good, competitively priced business menu, while in the evening the more elaborate à la carte features contemporary-style meat and fish dishes (mostly the latter).16.7km
• Saur An unexpected restaurant hidden among the fields of a small hamlet in the Bassa Bresciana region. Although the menu features a few regional dishes, the focus here is on creative cuisine with an emphasis on herbs and vegetables, some of which are grown in the restaurant’s own kitchen garden.17.0km
• Da Giacomo Within the charming centre of a beautiful locality divided by the Adda River and encircled by ancient walls, is a venue merging rustic notes with contemporary elements, featuring a delightful outdoor area beneath the portico. They present regional cuisine (for instance, nougat espuma with melted chocolate) and Italian dishes (glazed suckling pig loin with Sicilian orange blossom honey), modernised and lightened. The fine selection of wines is constructed over the years with care and passion by the owner.19.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.