An Aber

Restaurants nearby

• La Table de La Butte★ Michelin Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen sta17.0km
• Le Vioben In addition to fish from small fishing boats, lobster and seafood, you will sample slap-up gourmet cuisine that highlights first-rate local produce. It is not difficult to see why this seaside establishment is such a hit with the locals, who also come for its wood-clad, contemporary interior decked in trendy light fixtures and the friendly, casual vibe.4.1km
• À la Maison This house rustles up wholesome bistro fare that shines the limelight on regional produce. The chef particularly likes devising dishes around a single ingredient, such as pork or lamb. House specialties include black pudding, a 64° egg and Guéméné andouille. Well worth discovering.4.2km
• Castel Ac'h Brittany is full of magical places and the Abers region is one such! Just a stone’s throw from the lighthouses of Ile Vierge and Ile de Wrac’h, this handsome neo-Brittany house enjoys a superb location opposite the picturesque Lilia Beach. The food is of regional inspiration with a range of tasty surf and turf ingredients and the lunchtime menu is a steal. In the evening, two set menus and one à la carte play a bistronomic Brittany score: oysters, abalone, fish of the day, veggies from the cottage garden, seaweed and sarrazin wheat...6.5km
• Le Comptoir de La ButteBib This extension of the gourmet flagship, La Butte, sports a modern layout with an open kitchen and a bakery-cum-shop. Chef Nicolas Conraux specialises in wholesome traditional fare deeply entrenched in the Finistère region. The set menu is both well-curated and well-priced and those with a sweet tooth will be bowled over by the eat-as-much-as-you-like dessert buffet.16.9km
• Auberge de Bel Air This granite-built farmhouse on the banks of the Aber Ildut cuts a picturesque figure with its large garden and lake. On the menu: the fish and seafood cuisine for which Brittany is so famed, eg fillet of pollack with lobster cream. A rustic setting in which to really unwind.18.3km
• Le M In this charming, typically Breton granite house in the Kerinou neighbourhood in the centre of Brest, the atmosphere is contemporary and elegant. Tuck into colourful contemporary cuisine, in which chef Philippe Le Bigot sometimes gives expression to influences from further afield, although he does also make good use of local producers (fish, poultry, vegetables etc). In summer, make a beeline for the peaceful and pleasant terrace.18.6km
• Le Château de Sable Time seems to have stopped here, in this tranquil spot on the coast overlooking the Saint Laurent peninsula, which can be seen from the plush, cosy interior of this smart seaside establishment. The chef uses local Breton produce.18.9km
• La Tentation des Mets Behind a deep-blue façade in the heart of Brest, this small contemporary bistro offers an authentically simple dining experience. A local chef who learned his trade in the city before launching his own establishment is at the helm. The ethos is straightforward: accessible dishes, well-chosen ingredients and straight-to-the-point traditional cuisine. At lunchtime, the simple set menu is spot on. In the evening, more premium ingredients feature in a more elaborate menu: cauliflower and almond velouté, perfectly cooked pollock, spinach, candied lemon and wasabi. A place that embodies the spirit o19.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.