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Waldschlössl Schneedörfl

ReichenauMountain view
9.0/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Apartment with Mountain View
1x Super King 75 Up to 6
Mountain view

This spacious apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a shower. Meals can be prepare…

Apartment with Mountain View
1x Bunk Bed 64 Up to 4
Mountain view

This spacious apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower. In the well-fitted kit…

Family Suite
1x Bunk Bed 24 Up to 4
Mountain view

The suite features 2 bedrooms and 2 bathrooms with a shower. The suite provides a flat-screen TV with satellite channels…

Small Double Room
1x Queen 12 Up to 2

This double room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Gaumenkitzel★ Michelin "Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (15.5km
  • Wirtshaus MolzbachhofBib With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh15.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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