Haus Teufenbach

Restaurants nearby

• Restaurant Brogsitter - Historisches Gasthaus Sanct Peter★ Michelin The Historisches Gasthaus Sanct Peter was renowned for its wine back in the 13C, when it was the Hof- und Weingut des Kölner Domstifts (estate and vineyard of the Cologne Cathedral Chapter). In that regard, nothing has changed to this day, insofar as this characterful property is run by the Brogsitter family, who have a long tradition of winemaking. With numerous stints at top establishments to his name, chef Sebastian Baumann lives up to the standards of this traditional restaurant by demonstrating clear ambition. His distinctive style comes through in extremely flavourful dishes that are ful577m
• Steinheuers Restaurant★★ Michelin For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners keep coming back for more. The interior is upscale and elegant, and the two set menus by Christian Binder, son-in-law of owner Hans Stefan Steinheuer, are exceptional. His pleasingly pared-back classical cooking lets the outstanding principal ingredient take centre stage, enhanced by just a few supporting elements to create a precise and clearly defined result. A harmonious combination of wonderfully developed flavours and thoughtfully placed contrasts is exemplified by th6.9km
• Historisches Gasthaus Sanct Peter Restaurant Weinkirche Having been renovated following the disastrous floods of 2021, this restaurant gives off an impression of classical elegance. A 13C church with a gallery forms the core of the establishment. There are also two other attractive dining spaces (called Alte Lay and Walporzheimer Himmelchen). The delightful terrace to the rear of the building offers a view of the greenery. The menu features dishes with regional, seasonal and international influences. Classics include braised ox cheeks in Ahr valley Burgundy sauce, and turbot in Ahr valley blanc de noir sauce. The selection of Broggsitter wines is i576m
• Gasthaus Assenmacher It's clear that Christian and Christa Storch put their heart and soul into running this place. The chef-patron wins over diners with his modern take on classic cuisine. Eschewing any gimmickry, he lays the focus squarely on quality produce and flavour. The lady of the house manages the friendly and attentive waitstaff. Pleasant little terrace to the rear of the building. Decent accommodation options at the hotel.5.9km
• Steinheuers Landgasthof Poststuben This attractive alternative to the fine dining restaurant also impresses with sophisticated cuisine made with excellent ingredients. The classic menu incorporates regional influences alongside international flavours. This results in a diverse range of dishes, such as pan-fried veal black pudding on hispi cabbage with fried onions and bacon, or tuna carpaccio with a soy and sesame vinaigrette and tuna tartare on a sushi rice base, as well as fine cuts of local rabbit on spring vegetables with gnocchi, or Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), Brussels sprouts and 6.9km
• Kräutergarten Since as far back as 1983, the friendly and dedicated owners have been running this restaurant with its pleasant and elegant interior. It is easy to see why they have so many loyal regulars. The cooking, rooted in the classical tradition and using excellent fresh ingredients, is shaped by the seasons and Mediterranean touches. Diners can order à la carte or compose their own three-course menu from the same selection. The service comes courtesy of an attentive team. You'll certainly want to come back again!9.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.