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Elegant Studio for 2 People - Palais Garnier
Paris
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Apartment
1 Large Twin Bed 344 sq feet Layout - Bedroom Entertainment - 43-inch TV Food & Drink - Kitchen with refri…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Épicure★★★ MichelinLa Liste 98 Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen929m
- Le Grand Restaurant - Jean-François Piège★★ Michelin Welcome to Jean-François Piège's "laboratory of great cuisine", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s "mijotés modernes". This consummate chef demonstrates his creative talent an712m
- Akrame★ Michelin (Temporarily closed for renovations) A stone’s throw from La Madeleine district, Akrame Benallal, a live wire if ever there was, operates in a surprisingly secretive establishment, hidden by a huge coach gateway. A fan of Pierre Soulages’ work, the fashionably trendy, cutting-edge interior is dominated by black, enhanced by a few photos and sculptures… The menu shines the spotlight on first-class ingredients, inventive recipes and carefully crafted dishes; the “carte blanche” menus are a treasure trove of bold surprises.351m
- Sushi Yoshinaga★★ Michelin This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per798m
- Maison Dubois★ Michelin The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme, 442m
- Le Gabriel - La Réserve Paris★★★ Michelin Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li1.1km
- La Scène★★ Michelin Stéphanie Le Quellec makes no secret of her aim to "deconsecrate haute cuisine" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or "acts", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamles929m
- Alléno Paris au Pavillon Ledoyen★★★ Michelin This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the 1.2km
- Lucas Carton★ Michelin Venturing over the threshold of this iconic historic establishment adorned with its famous carved woodwork by Majorelle is always a treat. Chef Hugo Bourny (who has worked at Marsan, Pic and La Vague d'Or, to name but a few) strives to replicate the house’s Art nouveau decor in his recipes. He rolls out a personal, creative score with a veggie focus, each dish of which is defined by an aromatic, spicy or acidic theme. Crisp, frank, forthright flavours that hit the spot every time.577m
- Contraste★ Michelin The contrasts come thick and fast at this restaurant, starting with the decor, which sees the original elegance of the location set off by more contemporary details. "Contraste" is also the name of a famous champagne vintage from Anselme Selosse – featured, among others, on the extensive wine list. This is a place where you can savour meticulous, up-to-date, flavoursome cuisine based on the finest seasonal produce and presented in a number of tasting menus, each comprising several courses.581m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Palais Garnier opera house in Paris, France463m
- Louvre Museum art and archeology museum in Paris, France1.6km
- Musée d'Orsay art museum in Paris, France1.6km
- La Madeleine Roman Catholic church in the 8th arrondissement of Paris519m
- avenue des Champs-Élysées avenue in Paris, France1.5km
- place de la Concorde square in the 8th arrondissement of Paris, France1.1km
- place Vendôme square in Paris, France800m
- Moulin Rouge cabaret in Paris, France1.2km
Attraction data from Wikidata (CC0) — reference only.
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