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Jinjiang Inn Select Shanghai Expo Dezhou Road
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Rooms & Views
1 King Bed Internet - WiFi Food & Drink - Free bottled water Bathroom - Private bathroom, free toiletries, an…
1 King Bed Internet - WiFi Food & Drink - Free bottled water Bathroom - Private bathroom, free toiletries, an…
2 Twin Beds Internet - WiFi Food & Drink - Free bottled water Bathroom - Private bathroom, free toiletries, a…
1 Double Bed Internet - WiFi Food & Drink - Free bottled water Bathroom - Private bathroom, free toiletries,…
2 Double Beds Internet - WiFi Food & Drink - Free bottled water Bathroom - Private bathroom, free toiletries,…
2 Double Beds Internet - WiFi Food & Drink - Free bottled water Bathroom - Private bathroom, free toiletries,…
1 Double Bed and 1 Twin Bed Internet - WiFi Food & Drink - Free bottled water Bathroom - Private bathroom, fr…
1 Double Bed and 1 Twin Bed Internet - WiFi Food & Drink - Free bottled water Bathroom - Private bathroom, fr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 新旺茶餐厅Dianping Must-Eat Restaurant1.9km
- Canton 8 (Huangpu)★★ Michelin This is the place to go for handmade dim sum and affordable classic Cantonese fare. With over 40 years of experience, Chef Mak from Hong Kong cooks up all-time favourites as well as painstaking recipes that you don't come by every day. Old-fashioned shrimp toast is coated in whisked egg and deep-fried until crispy. Deeply flavourful slow-boiled soups are made with top-notch ingredients. Ask servers about the varieties available that day.4.3km
- A Yong Mian Guan (Dongshufang Road)Bib Never judge a book by its cover: despite an unprepossessing shopfront, this eatery is packed with hungry diners addicted to its goat’s meat noodle soup. The caprine is slow-cooked for hours until tender, either in water with spices or in a soy-based broth, while the goat bone soup boasts rounded sweetness and meaty flavour. Cuts like tail, trotters, tripe and intestines are also available. Sautéed goat offal with garlic provides an opportunity to taste several cuts at the same time.3.8km
- The Lakeside VeggieBib The brand started on the banks of West Lake, Hangzhou, hence the name. This outpost near Longhua Temple is especially popular among worshippers. The room is furnished in a modern style, with a show kitchen where diners can see the chefs making dim sum. Try their matsutake soup dumplings, with three mushrooms enrobed in translucent skin. Seared tofu is loaded with smoky peppery flavours. The desserts and drinks are also popular.4.2km
- Chaimen Hui (Pudong) An outpost of its famed namesake in Chengdu, this place operates in a sleekly furnished space – the oversized starburst sculpture over the circular counter is definitely the focal point. The kitchen is run by a team from the parent restaurant, and their Sichuan menu showcases both classic and creative recipes. Try the torrent catfish, which is endemic to Sichuan, either in a patchouli-scented broth, or with tangy pickles in aromatic chilli oil.2.1km
- Fucheng The archway lined in porcelain art is the prelude to a sophisticated dining experience in a swish interior with the bonus of spectacular river views. In addition to Minnan classics, the menu also features some novelty recipes with creative twists. Crispy eel is air-dried before being deep-fried and dressed in honey with three types of lemons, imparting fruity and citrusy aromas. Round off with dimpled sticky rice balls in brown sugar syrup and sesame.2.2km
- The Taste of HuzhouBib The chef from Huzhou focuses on noodle soup with red-braised mutton that embodies the food culture of his hometown. He champions nose-to-tail cooking and nothing goes to waste, as the bones are used to make flavoursome broth. While the most popular cuts are ribs, legs and trotters, offal, like kidney that are gelatinous and toothsome, as well as layered intestine with a lovely chew and buttery richness, also go down a treat.4.8km
- Yu Du Lao Wei MianBib The owner hails from Zhoushan, famous for its seafood. His mother taught him how to make noodles and he started this shop over 10 years ago to bring authentic Zhoushan noodles to Shanghai. Noodle soup is typically paired with fish shipped from his hometown, such as yellow croaker braised in bean sauce or the premium deboned beltfish, available only in October and November. The delicious yellow croaker spring rolls are hugely popular.4.9km
- Xin Yuan Lou A 1920s villa plays host to this Cantonese restaurant boasting plenty of old-world charm thanks to its period furniture, fireplace and Chinese artwork. It’s spread over two floors and includes a bar, a lounge, a tea room and several private rooms. The menu is mostly Cantonese with some Shanghainese dishes. Try marinated meats, roast goose, salt-baked chicken or char siu pork. Seasonal offerings, like the mushroom menu in autumn, need pre-ordering.4.2km
- 1929 by Guillaume Galliot French2.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- China Art Museum museum located in Pudong, Shanghai, China2.1km
- Lupu Bridge through arch bridge3.0km
- Longhua Temple Buddhist temple in Shanghai, China4.4km
- Nanpu Bridge bridge in Shanghai, China4.5km
- Xupu Bridge bridge5.0km
Attraction data from Wikidata (CC0) — reference only.
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