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Villa in Vidauban With Pool and BBQ Terrace
Vidauban
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Villa
2 Large Twin Beds and 1 Twin Bed 1076 sq feet Layout - 3 bedrooms Relax - Fireplace Entertainment - 43-inc…
Villa
2 Large Twin Beds and 1 Twin Bed 1076 sq feet Layout - 3 bedrooms Relax - Fireplace Entertainment - 32-inc…
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Restaurants nearby
- Le Relais des Moines★ Michelin Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.6.2km
- Bruno★ Michelin A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind7.8km
- Le Jardin de Berne★ Michelin A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and12.6km
- La Bastide des Magnans This former silkworm farm near the road serves an appetising score that changes daily in a bid to shine the spotlight on fresh regional produce. The culinary score reflects the attentive, meticulous personality of the chef: scrambled eggs with truffles, fillet of bream, leeks, Swiss chard, green peas and a lobster emulsion with a tempting citrus fruit tart and a vanilla and lime mousse to finish. Intelligent selection of well-priced regional tipples and attentive service, whether on the terrace shaded by plane trees or in one of two dining rooms done up in a chic, contemporary Provençal vein.1.4km
- Chez Jeannette★ Michelin Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g15.6km
- La Table de Pôl What luck to have a terrace next to the listed Fontaine de la Noix, with the bonus of a bird’s eye view of the show on market days. Inside, the decor is a blend of exposed ceiling beams, hardwood flooring, bare stonework and wood panelling. The chef concocts delicious dishes, often with a notable vegetable component, such as catch of the day with Béarnaise sauce and seasonal vegetables.10.7km
- L'Estellan Amid vineyards and olive groves, it is difficult not to fall in love with this inviting country house which instantly makes you feel at home, as it invites you to relax and really take your time. It is run by an experienced couple with an extensive catering career under their belt, who know where they want to go and how to get there: first-class, regional produce, modern, flavoursome recipes and a concise, mouthwatering slate menu.12.2km
- Le Bistrot du Château de Berne The simple, sun-drenched menu is packed with ingredients that call to mind the surrounding landscape. Crunchy local asparagus; rack of Duroc de Bataillé pork with an Asian twist; apple pastry, almond cream and caramel. These fresh, unfussy dishes are accompanied by wines from the estate. The prices are reasonable, and efficient service is provided by a team who are able to converse with the substantial English-speaking clientele.12.6km
- Le Nid An establishment run by charming people: Emilie takes care of the customer's every need, while the chef rustles up seasonal cuisine, full of freshness and flavour, making the most of short food supply chains and local producers. A gourmet hideaway that fills up every day and offers excellent value and maximum dining pleasure.13.4km
- Petit Jacques As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in17.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Grimaud17.2km
- Menhirs des Couzes18.5km
Attraction data from Wikidata (CC0) — reference only.
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