8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Three-Bedroom Suite
Offering more space, the air-conditioned apartment features 3 bedrooms with separate dining and living areas. A flat-scr…
Dual Key Three Bedroom Suite
Pool view
This spacious suite consists of 2 living rooms, 3 separate bedrooms and 3 bathrooms with a walk-in shower and free toile…
Two-Bedroom Suite
The spacious air-conditioned apartment features 2 bedrooms with separate dining and living areas. A flat-screen cable TV…
One-Bedroom Suite
The air-conditioned apartment features a bedroom with a private balcony and a living area. A flat-screen cable TV is als…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hor Poh CuisineBib This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy.1.7km
- GulainyaBib Plaza Damansara offers no end of dining options, but this Peranakan joint stands out with the owner’s family recipes that have been polished and updated. No-frills home-style dishes are made with the freshest local produce and the sauces are made by the owner himself. Try his creamy basil boneless chicken, boasting juicy, velvety meat in a creamy sauce loaded with fresh herbal notes. Alfresco dining on balmy nights.2.8km
- AliyaaBib Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking.2.8km
- Jalan Ipoh Claypot Chicken RiceBib For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma.3.6km
- Akar★ Michelin Informed by stints in Japan and France and paying homage to his culinary roots, Chef Low refashions European recipes with Japanese, French and Malaysian influences. His set menu takes diners on a culinary journey inspired by his personal history and memories. An array of cooking techniques is deployed to great effect, such as cooking in melted beeswax, dry aging, and searing in claypot. Elevate the experience with local rice wine and sake pairings.4.8km
- Terra Dining★ Michelin Self-taught Chef Chong uses Malaysian produce to imbue his French-leaning 11-course tasting menu with local colour and flavour. His lobster bisque is made with smoky Tahal oil based on asam laksa; his beurre blanc incorporates a creamy curry with turmeric and coconut milk à la masak lemak. Equally inspiring, his curated tea pairings complement the food by flavour bridging. Ask the chef for the tea tasting notes.4.9km
- Vantador Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 30 days in unsalted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts.1.6km
- DC. by Darren Chin★ Michelin Divided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from the Omakase menu, seasonal menus and vegetarian options. Dishes range from modern classics, such as French roast chicken and freshly made pasta, to novel creations, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices.5.0km
- Jie This local chef of Chaozhou descent, whose career boasts stints in upmarket kitchens, strives to break culinary boundaries at Jie. Her two 10-course tasting menus feature creative Chinese fare that often involves Western techniques and painstaking preparation. Free-range chicken soup with almond milk is slow-cooked for hours to build up layers of flavours; serrano ham adds extra depth. Book at least two days ahead.2.0km
- Leen'sBib After delivering home-cooked meals during the pandemic, the Syrian chef opened his brick-and-mortar shop, and it quickly became a neighbourhood favourite. The heady aromas of freshly baked goods fill the space. Unmistakably Middle Eastern, the food is rife with bold colours and flavours. The smoked hummus infused with burnt chilli oil tastes mildly spicy and very smoky. Try the kebab khashkhash – lamb skewers in a sharp, spicy poppy seed sauce.4.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Federal Territory Mosque mosque in Kuala Lumpur, Malaysia1.5km
- Independence Square square in Kuala Lumpur, Malaysia4.9km
- Islamic Arts Museum Malaysia art museum in Kuala Lumpur4.9km
- National Monument monument in Malaysia4.0km
- Saidina Umar Al Khattab Mosque mosque in Damansara Heights, Kuala Lumpur, Malaysia2.7km
- Kuala Lumpur Bird Park public aviary in Kuala Lumpur, Malaysia4.9km
- Perdana Botanical Gardens park in Federal Territory of Kuala Lumpur4.6km
- Imam Al Ghazali Mosque Mosque in Kuala Lumpur, Malaysia4.1km
Attraction data from Wikidata (CC0) — reference only.
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