4 - Bed home with Cali King Bed, 12 mins to DTWN

Restaurants nearby

• Little BearBib Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. It's a popular spot with locals, who often stop by with their dogs to procure a biscuit from the bar (Little Bear is the nickname for the chef's beloved late dog), so be sure to make a reservation or find a seat at the buzzy bar. Stieber presides over an open kitchen where an eclectic, contemporary menu is frequently changing, and a prix fixe offering includes dishes not found on the à la carte. You may dine on items such as earthy chicken liver custard with corn cakes or lightl8.0km
• EstrellitaBib It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef de9.1km
• Bomb Biscuit Co.Bib Once a pop-up and a food stall, this popular breakfast and brunch restaurant has moved down the street from their original brick-and-mortar location in Grant Park. The new space may be larger and more contemporary, but that freshly baked vibe remains. The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a9.1km
• Talat Market Located in the Summerhill neighborhood, Talat Market is equal parts industrial and vintage, with colorful design elements adding a decorate punch. This trendy no-reservations spot from Chefs/owners Parnass Savang and Rod Lassiter is all about traditional Thai flavors, utilizing the best of Georgia produce, and the bar echoes that ethos. The menu begins with a section devoted to oysters and crudo, then progresses into small plates like crispy rice salad and som tum. Yum phonlamai is a refreshing fruit salad tossed with sesame dressing—perfect for chasing the spicier dishes. Other plates like ga7.5km
• Ryokou This Adair Park restaurant is a bit of a discovery. Tucked in an industrial building and behind a hidden door, it's the definition of minimalism in look and feel, with counter seating for just under a dozen diners. Ryokou, or journey, isn't just the name, it's the ethos, with Chef Paul Gutting taking guests on a culinary journey across Japan. He spotlights different regions and specialties, using high-quality products as the backbone for this highly original tasting. Somen, with a bold broth brimming with noodles, shrimp and scallop, is served with ice for a fresh take on cold noodles, while t8.7km
• Gunshow It's almost a decade in, but this spot from Top Chef contestant Chef Kevin Gillespie is firing on all cylinders. It's fun and lively, making it ideal for groups, while the multicourse menu served family-style gives the place a dinner party vibe. The cooking here is experimental and creative—you'll always discover something new.A mini tart filled with green garlic and strawberry, then topped with radicchio whipped cream and strawberry pop rocks shows off an ingenious sweet-savory blend and is proof positive that this meal is far from standard. Melting-off-the-bone pork ribs with a tamarind and 8.8km
• Banshee This East Atlanta restaurant is equal parts hip and lively with a quirky New American menu to boot. Inside, wood floors and whitewashed brick walls set an upbeat tone while the kitchen delivers on its promise of creative contemporary cooking. The menu is tightly focused, offering a handful of small plates and main dishes along with seasonal vegetables in a supporting role. Start with the fry bread, served piping hot with a pepperoni butter that's so good they sell it by the pint. Chilled beets sided by sweet blackberries with an aquavit vinaigrette, rye “soil“ and shaved beet chips is a riot o9.1km
• Home Grown Located in the Reynoldstown neighborhood in East Atlanta, Home Grown is a classic all-day breakfast and lunch spot complete with knotty pine paneling and booth seating. While it has a retro feel to it, don't assume you know everything on this menu. Instead, expect oodles of Southern charm and definitely ask about the daily specials, since you may come across items like house-made tamales, Gulf red snapper tacos, lasagna or even a pu pu platter with frog legs and crab claws. The focused menu stays largely local in both theme and sourcing, delivering country cooking that never disappoints. Case 9.5km
• Pizza Hut Pizza3.4km
• Church's Texas Chicken Fast food3.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Centennial Olympic Stadium former multi-purpose stadium at Atlanta, Georgia, USA7.9km
• Zoo Atlanta zoo in Georgia, US7.7km
• Atlanta-Fulton County Stadium former multi-purpose stadium in Atlanta, Georgia, United States8.3km
• Center Parc Stadium college football stadium in Atlanta, Georgia7.9km

Attraction data from Wikidata (CC0) — reference only.

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