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Van der Valk Hotel Oostzaan - Amsterdam

★★★★Oostzaan
8.6/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.61/10FlyerKey composite · 2 sources

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Rooms & Views

Superior Twin Room
2x Twin 38 Up to 2

The spacious twin room provides air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in sh…

Superior Queen Room
2x Double 38 Up to 4

2 Double Beds 409 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Food &…

Superior Queen Room with Two Queen Beds
2x Double 38 Up to 4

This quadruple room features a seating area, tea/coffee maker and spa bath. Please note that this room is only bookabl…

Superior Double Room
1x Queen 38 Up to 2

The spacious double room features air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in s…

Comfort Double Room, Balcony
1x King 30 Up to 2

1 King Bed 322-sq-foot soundproofed room with a balcony/patio Internet - Free WiFi Entertainment - Flat-scree…

Double Room with King Size Bed
1x Queen 30 Up to 2

This double room has a balcony, soundproofing and a seating area.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Lars Amsterdam★ Michelin "Fine food art" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of a mi2.9km
  • MOS★ Michelin Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af5.0km
  • BAK Take the stairs to the third floor of this unobtrusive warehouse (you'll need to ring the bell in the evening) to discover this rather rugged yet inviting restaurant with its splendid view over the IJ River. Benny Blisto sets great store by the origin of his ingredients, be it a carrot or ray wing. Locally sourced, seasonal produce is the inspiration behind his creativity. For instance, with slightly tart rhubarb and an exquisite beetroot sauce, he elevates a venison fillet to new heights. An exciting dining experience is guaranteed!4.2km
  • Boon & De Koot A charming vintage bistro with tables set close together for a cosy feel, an irresistible menu filled with accessible yet flavoursome dishes, and a broad European wine selection put together with real expertise. What a delightful place this is! The chef enjoys working with vegetables and embraces the power of simplicity. A briefly deep-fried egg with Jerusalem artichoke cream and a medley of crispy potato skins and wild mushrooms finished with chives is a perfect example. With just a few components, he conjures up rich, playful dishes – all at moderate prices that are sure to win you over.4.3km
  • Tannay The name "Tannay" is a reference to chef Thomas Demuth's birthplace. In fact, his parents still own a vineyard there, and some of their labels feature on the wine list. The French chef has set up shop on Realeneiland, in a building on a corner plot. His restaurant boasts a picturesque waterfront terrace and a romantic decor. Under Alain Caron's mentorship, he crafts familiar dishes that showcase his intimate knowledge of classic French cuisine. Options range from beetroot prepared in various ways with a rich Nantua sauce, to wild duck in puff pastry, and the time-honoured hare à la royale. The4.4km
  • FEBO Oostzaan Fast food1.3km
  • IJver Amsterdam Restaurant3.1km
  • KFC Fast food4.1km
  • FEBO Zaandam Fast food4.1km
  • Yotel Bar4.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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