Guest-guided hotel insights
Rivera del Duero
Based on public data
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Rooms & Views
The hot tub and fireplace are the standout features of this suite. This suite consists of 1 living room, 1 separate bedr…
This suite's standout feature is the hot tub. The air-conditioned suite features 1 bedroom and 1 bathroom with a bath an…
The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hair…
Featuring free toiletries, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The tripl…
The hot tub is a top feature of this double room. Featuring free toiletries, this double room includes a private bathroo…
The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdry…
The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdry…
The twin room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdr…
The single room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a haird…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Lobita★ Michelin The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here. Its name is an affectionate tribute to her grandmother (Luciana Lobo) and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a 33.5km
- Aitana If you’re visiting Aranda de Duero and its impressive network of underground wine cellars featuring over 4km of galleries, this centrally located restaurant could be a good option to revive your energy levels. Featuring a tapas section by the entrance and a dining room to the rear (the latter featuring a view of the wood-fired oven), Aitana has a reputation for its red meats and seasonal vegetables, although the menu also includes mouthwatering IGP Castilla y León baby lamb (prior ordering required). The à la carte is complemented by the Ribera set menu.41.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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