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Domaine Le Rianon

Malleret-Boussac
8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.87/10FlyerKey composite

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Rooms & Views

One-Bedroom House
1x King 31 Up to 3

This holiday home consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries…

Deluxe King Room
1x Super King 25 Up to 3

The double room features air conditioning, a washing machine, a terrace with garden views as well as a private bathroom…

Tree House
1x Sofa Bed(S) 25 Up to 4

This holiday home comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toiletries…

Large Double Room
1x King 23 Up to 3

The double room provides air conditioning, a washing machine, a terrace with garden views as well as a private bathroom…

Caravan
1x Sofa Bed(S) 18 Up to 5

Boasting a private entrance, this mobile home features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Chapelle - Château Saint-Jean★ Michelin The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu35.4km
  • Bistrot Saint-Jean This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace.35.4km
  • Côté Toqués Chef Julien Chabozy's aromatic, tasty food showcases the best of local produce, with lashings of personality to boot. Friendly and endearing depict the front of house vibe, supervised by his wife Marie. The establishment also boasts a delicatessen and a wine shop, La Cave des Toqués, next door… It was love at first bite.40.2km
  • L'Auberge de la Vallée Locally reared meat (lamb, veal, beef), regional cheeses (mainly goat’s) and veggies from his large market garden… The chef is a fan of the region as you will taste. The delicious food is served in a pleasantly rustic interior. The epitome of a French country inn!40.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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