ZenA

菜系

European Contemporary

米其林

selected

价位

$$

介绍

After honing his skills in Europe for a few years, the head chef has returned to his hometown and opened ZenA, championing a single tasting menu, heavily based on seafood and vegetables. The showstopper fish Wellington is layered with salmon and monk fish fillet and stuffed with monk fish liver, boasting oily richness and deep umami. The counter seats encourage interaction with the chef – ask him to recommend a wine to pair with your food.

评论均分

4.6

评论样本

80

评论摘要

ZenA位于多尔切阿夸，由旧磨坊改造而成，氛围温馨质朴。食客普遍赞赏其食物质量，特别是新鲜食材、本地菜肴（如兔肉、猪肉）及甜点，部分招牌菜获极高评价。服务通常被描述为友好、快速且专业。尽管多数体验正面，少数评论指出菜单选择有限，存在上菜节奏不均、分量不足或计价争议等负面反馈，整体价值感因人而异。

适合人群

适合寻求地道本地风味和舒适历史氛围的旅客，建议提前预订并确认菜单细节。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。