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Xia

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菜系
Cantonese, Fujian
米其林
selected
价位
¥¥¥
官网
https://lohkahhotels.com/dinning-0.html
介绍
Since 2018, Chef Yang hailing from Jiangsu has been helming the kitchen with a menu that is half Cantonese and half Minnan. Chilled peanut sweet soup is a modified version of the Fujian classic, with a velvety peanut custard over a bed of toothsome algae. The west-facing views over Wuyuan Bay make Xia the perfect spot for a romantic dinner at sunset.
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