Urbisol

菜系

Traditional Cuisine

米其林

bib_gourmand

价位

€€

官网

https://www.hotelurbisol.com

介绍

Situated in a family-run hotel (Urbisol) that stands out for its natural surroundings and the extraordinary hospitality of the entire team, with Carles Badia in the kitchen, along with his son Oriol, and Elisabet Jubany (sister of award-winning chef Nandu Jubany) overseeing the dining room. The restaurant, located next to the reception area and with a contemporary atmosphere, offers updated traditional cuisine that aims to stimulate the palate. The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and p

评论均分

3.5

评论样本

52

评论摘要

Urbisol餐厅提供传统菜肴，整体评价中等（3.5/5）。正面反馈集中在家庭式温馨氛围、友好服务及高品质食材，如新鲜面包和美味海鲜。部分顾客赞赏其适合团体用餐及户外露台。然而，负面评价指出服务冷漠、上菜节奏混乱及菜品质量不稳定，有客人反映预订的套餐被替换为单点，且存在卫生不佳和主厨态度强硬的问题。总体而言，体验波动较大，取决于具体时段和服务人员。

适合人群

适合寻求传统风味和家庭氛围的旅客，但建议提前确认服务细节以避免体验落差。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。