Uosho

菜系

Japanese

米其林

selected

价位

$$

官网

https://unagiuosho.co.jp

介绍

Uosho was founded in Japan’s Saitama Prefecture in 1883. This establishment is the century-old unagi-ya’s only outpost outside Japan. The signature una-jyu uses Taiwanese eel that is steamed before being grilled to order à la Kanto, and then served in a lacquered box over a bed of rice, drizzled with a sweet-savoury kabayaki glaze. A pinch of sansho pepper adds extra fragrance. Alternatively, go for the shirayaki version, grilled plain to highlight the eel’s umami.

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