Trine

菜系

European Contemporary

米其林

selected

价位

¥¥¥

介绍

In astrology, "Trine" connotes balance and harmony, in line with the chef's culinary vision. Her dishes seduce with well-matched flavours, subtle creative twists and meticulous plating – think Boston lobster ravioli or cloud brioche. Boasting juicy, pinkish flesh, the jujube wood-smoked baby pigeon goes perfectly with the red wine Sichuan peppercorn sauce. The cosy space feels inviting with its warm hues, solid wood furniture and a suspended fireplace.

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