Tooru

菜系

Japanese

米其林

selected

价位

₩₩

介绍

The chef crafts the omakase around daily-sourced seafood, highlighting a spectrum of nuanced flavours. Staying true to the seasonality central to Japanese cuisine, he incorporates Korean ingredients at their peak. Local seafood takes centre stage in dishes rooted in simple, authentic recipes. Among the chef’s signatures are somen dishes, served either in the surinagashi style or with sauces made from seasonal ingredients. Despite its compact size, the bar-centred layout creates a comfortable, relaxed atmosphere.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。