The MEAT∙扒-浦东嘉里大酒店

菜系

Steakhouse

米其林

selected

价位

¥¥¥

官网

https://www.shangri-la.com/shanghai/kerryhotelpudong/dining/restaurants/the-meat/

介绍

The gloriously blunt name chosen by this hotel restaurant says it all. The beef – mostly Australian, is served in a characteristic steakhouse vibe, sporting antlers and booth seating. On your way in, you will see the room where the beef is aged for 25 to 31 days. The signature dish is New York pressed steak: Aussie Tajima Wagyu sirloin smothered in melted Raclette cheese, served with bourbon whisky sauce.

评论均分

4.8

评论样本

80

评论摘要

上海The Meat扒房综合评分4.8/5，以高品质牛排和海鲜著称。多数食客赞赏其肉质鲜嫩、摆盘精致及法式生蚝等菜品，氛围典雅温馨。服务总体热情细致，但部分评论指出存在上菜节奏不均、个别时段响应迟缓或酒水供应失误等问题。尽管食物质量稳定，部分顾客认为价格偏高，性价比一般。总体而言，这是一家适合追求优质肉类体验和舒适用餐环境的餐厅，但需留意服务细节与定价预期。

适合人群

适合重视食材品质与用餐氛围、对价格不敏感的食客。

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