Tensuke

菜系

Tempura

米其林

bib_gourmand

价位

¥

介绍

The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.

评论均分

4.4

评论样本

69

评论摘要

位于高圆寺的天すけ以现炸天妇罗和蛋包饭闻名，多数食客称赞其食材新鲜、口感酥脆且服务热情，店主常进行表演式烹饪。然而，部分评论指出排队时间较长（约30-40分钟），座位仅容纳10人左右，且午餐时段较短。少数负面评价提及出餐节奏慢或个别菜品油腻，但整体口碑良好，被视为当地热门选择。

适合人群

适合愿意为现炸美味和独特体验排队的食客，建议避开高峰时段。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。